The Gaia Hotel Bandung marks the festive season with a curated line-up of holiday experiences, inviting guests to gather, dine, and create lasting memories. The Gaia Hotel Bandung concludes 2025 with a series of festive programmes designed to bring guests together in a spirit of joy. This year, the resort introduces two central themes: “Gifts of Christmas”, celebrating hope and...

Following a six-month soft-opening phase, The Cutler formally launches its full operations, introducing a New York–style steakhouse led by Chef-Owner Mandira. The Cutler has officially launched in Jakarta following a six-month of its soft-opening phase. The official opening event took place on 6 December 2025, attended by invited guests, media partners, KOLs, and brand collaborators who have supported the development...

The Jungle Club Ubud

Two chefs and two bar managers from Tropical Temptation Beach Club and Klive Beach Club come together to combine artistry, rich flavours, and diverse cultures in an eight-hands dinner experience at The Jungle Club Ubud. Four-hands dinners are always a fun way to bring together different perspectives into one plate. The Jungle Club Ubud’s special dining experiences expands on this...

SIKI

The holiday season gets a touch of SIKI’s signature fusion of Japanese and Balinese culinary influences as the restaurant unveils its special Christmas menu. Christmas at SIKI may not come with snow or mistletoe, but rather be infused with the restaurant’s own twist: a Japanese Christmas Wonderland where glittering lights from the Hanagasa Garden play with unique flavours for a...

KŌRO

Hospitality management group Nyanyi Bali paves the way for culinary excellence with KŌRO Bali, a brand-new beachfront restaurant on Nyanyi Beach. Tabanan is an area often untouched by tourists, making it a well-kept secret among locals and novelty explorers. Even so, the region thrives with an equal amount of creativity and radiant cultural energy as more popular destinations. Nyanyi Bali...

Apéritif Restaurant at Viceroy Bali

Apéritif Restaurant hosts a night of homage to Sumba Hospitality Foundation with a six-course dinner and curated cocktail pairing led by the training centre’s alumni, culminating in an auction for the foundation’s benefit.​ Sumba may be known for its magnificent beaches, splendid waters, and sweeping views, but the island also hides many young talents, including those with culinary and mixology...

The Westin Resort Nusa Dua, Bali

Boasting seven dining destinations, The Westin Resort Nusa Dua, Bali has so much in store for guests who are looking to celebrate the glittery year-end holiday monthlong. At The Westin Resort Nusa Dua, Bali, the year-end holidays call for a month-long celebration. With seven dining destinations to choose from, the resort’s Whimsical Harmony offers no shortage of delicious ways to...

Padma Resort Ubud

The resort’s The Puhu Restaurant and The Pool Café and Bar are ready to delight the senses with a lineup of scrumptious roasts, indulgent desserts, and fusion flavours to revel in the season’s merriment. With so many reasons to celebrate, the end-of-year holidays often become a time steeped in opulent cheer. It’s the atmosphere that Padma Resort Ubud intends to...

MAURI

Celebrating its seventh anniversary, MAURI is serving up a seven-course dinner shaped by Chef-Owner Maurizio Bombini’s journey throughout the years. A lot can happen in seven years. One can get through medical or law school, the four iconic Beatles came and went, and an Italian restaurant in Seminyak can blossom into one of the neighbourhood’s most respected. The latter is...

COPA Jakarta at 25hours Hotel Jakarta The Oddbird presents two special Thanksgiving gatherings, offering classic dishes and a relaxed atmosphere for guests to enjoy with family and friends. This Thanksgiving, COPA Jakarta at 25hours Hotel Jakarta The Oddbird invites guests to gather, slow down, and celebrate the simple moments that make the season meaningful. Known for its warm hospitality and...