Along the pristine shores of Nusa Dua, awaits a culinary gem that represents the essence of island dining: Ikan Restaurant at The Westin Resort Nusa Dua, Bali. With its prime beachfront location, Ikan draws diners in with its cosy atmosphere and mouthwatering dishes, making it one of the island’s top dining spots.
From afar, the open-air venue of Ikan is a sight to behold, boasting a contemporary island aesthetic that seamlessly blends with the natural beauty of its surroundings.A memorable dining experience is guaranteed thanks to its distinctive thatched roof and plush furnishings, which create an elegant yet welcoming atmosphere.
A casual eatery by day and an elevated dining destination by night, Ikan serves fresh seafood and Indonesian-inspired cuisine to the taste buds. Executive Chef Dane Fernandes, a native Goan who knows a thing or two about the abundant marine life, oversees the kitchen. The menu features a variety of small bites, tapas, main courses and desserts that highlight the flavours of the archipelago, encouraging guests to share and indulge. Notable dishes include the freshly caught Ikan Bakar in the Jimbaran style, served with Sayur Urap vegetable and sambals, and Udang Kalio, grilled jumbo prawns with kalio gravy.
Your epicurean adventure is enhanced with a variety of the bar’s signature cocktails in addition to the exquisite dishes. Helmed by Head Mixologist Marlo Hermanto, try Gunung Agung, a homage to the island’s mighty volcano, as well as the Leaf – a concoction of gin, herbal liqueur, clarified calamansi cordial and soda water, leaving a strong note of vanilla with a hint of nut. The bar also offers an excellent selection of craft beers, premium gins, arak and artisanal spirits.
Exquisite Taste Volume 43
Ikan Restaurant at The Westin Resort Nusa Dua, Bali
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 361771906
IG: @ikan.bali
