Redefining the art of fine dining in Bali, the 13-time Wine Spectator award-winning Kayuputi Restaurant offers a matchless dining experience showcasing premium Asian-influenced haute cuisine and a stellar wine list to a backdrop of the glistening blue Indian Ocean.
Led by award-winning Executive Chef Agung Gede, Kayuputi Restaurant’s world-class culinary team aims to elevate diners’ expectations every time they step into the immaculate dining venue. Open for lunch and dinner, the restaurant is known for its much coveted eight-course degustation menu.
Focusing solely on using the freshest, high-quality ingredients, Kayuputi has recently introduced a new reconceptualised Nyegara Gunung menu to diners. Meaning from the mountain and the sea, the menu features yellowfin tuna rujak bulung to represent the ocean, and wewangen spice-marinated wagyu beef picanha to represent the land. Other specialities include Jembrana mud-crab flat dumplings, a vegan dish highlighting different textures of Plaga farm zucchini, and hazelnut gianduja by Chef Vincent Stopin for dessert.
Aside from the lavish eight-course degustation menu, the restaurant’s weekend brunches also deserve recognition of their own. Definitely unlike any other, Kayuputi manages to transform the casual ritual of weekend brunch to the ultimate opulent level.
Kayuputi takes pride in its outstanding wine selection, with perfect pairings for the exquisite dishes. Take some time before or after dinner to kick back at Kayuputi’s legendary Kayuputi Champagne Bar, or handpick your preferred fine cigar from the classy humidor.
Exquisite Taste Volume 39
Kayuputi Restaurant
The St. Regis Bali Resort
ITDC Nusa Dua
Bali 80363, Indonesia
T: (+62) 3618478111
