Kayuputi at The St. Regis Bali Resort needs no introduction to the island’s discerning gourmands. With a stellar reputation for fine dining in a refined, sophisticated beachside setting, an enviable wine list that for nine consecutive years has achieved Wine Spectator’s Best of Award Excellence, and intuitive service that anticipates guests’ needs almost before they themselves do, Kayuputi is the go-to for an indulgent Sunday brunch, a leisurely dinner and celebrations large and small.
This Christmas, Kayuputi is definitely the place to be for dinner on Christmas Eve and Christmas Day. Bring your friends and family to pamper your palates with a special six-course degustation meal of Asian-inspired haute cuisine and revel in the joy and companionship as you feast on a compelling selection of festive delicacies prepared by the highly skilled chefs. Whether you dine in the distinguished dining room and watch the activity in the open kitchen or choose one of the alluring beachfront gazebos and the gentle ocean breeze, Executive Chef Agung Gede’s creations will enhance the festivities.
For those who prefer an earlier meal with all the opulent decadence, Kayuputi is hosting a special Astor Diamond Champagne Christmas Day Brunch, complete with its complimentary one-hour aperitif selection in the Kayuputi Champagne Bar from 11am, when guests can enjoy champagne and juices to their heart’s content. Filled with delicacies like caviar, foie gras, freshly caught seafood and prime meats, there is nothing quite like it for a relaxing, indulgent celebration.
The St. Regis Bali Resort
ITDC, Nusa Dua
Bali 80363, Indonesia
T: (+62) 3613006786
Exquisite Taste December 2019 – February 2020