Brunetti
Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on the island city-state. Limoncello is the most popular liqueur in Italy, so the chefs at Brunetti decided to expertly incorporate the tangy delicacy into their pastry. First they soak a springy vanilla sponge in Limoncello to capture that signature lemony taste. The bonus of using Limoncello here instead of pure lemon juice means the cake comes free of any bitterness. The cake is then layered with a gorgeous fresh lemon cream making it sweet, slightly sour and deliciously creamy. (www.brunetti.com.au)
