Located inside Four Seasons Hotel Jakarta, Nautilus Bar offers a unique drinking experience to its patrons. The 16th-century splendour of the Indonesian spice trade served as inspiration for the drinks. The bar’s highlights are its enigmatic and cosy ambience, which is enhanced by opulent gold and black colour schemes and seductive retro accents.
The bar has recently unveiled a menu inspired by Jakarta’s historical spice trade. Featuring 16 innovative cocktails highlighting four Indonesian spices: pepper, pandan, cinnamon and nutmeg. Each drink offers a sensory journey, blending traditional flavours with modern techniques and premium spirits.
Under the skilful captaincy of Bar Manager Julian Brigget, arriving from the acclaimed Bar Trigona at Four Seasons Hotel Kuala Lumpur, the staple saloon reached its peak both in popularity and creativity. The mixology maestro is behind the introduction of Nautilus Bar’s latest menu, leading guests on a spirited new adventure.
Nautilus is not only a bar to enjoy a variety of delicious drinks, but also to explore the maritime heritage of the archipelago while experiencing typical Indonesian hospitality. With its comfortable atmosphere, innovative cocktails and personalised service, Nautilus Bar is a special destination for drink lovers and connoisseurs of unique experiences.
Exquisite Taste Volume 43
Nautilus Bar at Four Seasons Hotel Jakarta
Capital Place
Jalan Jenderal Sudirman
Jakarta 12170, Indonesia
T: (+62) 2122771888
E: contactus.jakarta@fourseasons.com
IG: @nautilusbarjkt
