Set to open on 19th October 2024, The Nineteen Jakarta promises a luxurious dining experience for meat lovers. This new culinary destination blends premium ingredients with impeccable service in a cosy yet upscale setting.
Attention all meat lovers! Savaya Group, in collaboration with renowned Chef Cédric Vongerichten, proudly presents the opening of The Nineteen Jakarta, a culinary haven for carnivores, officially opening its doors on 19th October 2024.
With perfectly cooked steaks and fresh seafood taking centre stage, The Nineteen Jakarta promises a dining experience that blends top-quality ingredients with exceptional service. Guests can savour a selection of perfectly grilled Australian and Japanese Wagyu steaks, all grass-fed and wood-fired to perfection. Curated by Chef Vongerichten, the menu offers a delightful fusion of premium meats and seafood, paired with innovative sides and house-made sauces. Signature dishes such as Blue Crab Lettuce Cups, Chilled Tower for Two, and the Fire-Roasted Seafood Tower add a modern twist to classic favourites, while standout cuts like Miyazaki Wagyu A5 Striploin and Australian Grass-Fed Ribeye showcase the finest ingredients sourced from across the globe.
Designed to provide a cosy yet luxurious dining atmosphere, the restaurant features a modern interior with a spacious atrium, private dining rooms, and an open rotisserie kitchen. Conveniently located in SCBD LOT 19, South Jakarta, The Nineteen opens every evening, offering an unmatched dining experience for guests, socialites and the city’s elite.
The Nineteen Jakarta
SCBD Lot 19
T: +6282258685128
W: nineteenjkt.com
E: reservations@nineteenjkt.com
IG: @thenineteen.jkt
