W Bali – Seminyak, under the guidance of Director of Cuisine and Chef Richard Bias, introduced Scrap Your Dinner over three evenings in May and April, a dining series with raising awareness as the central unique concept. The goal of the dinners was to make diners think about the way people consume food, and how much of it usually goes to waste.
At Scrap Your Dinner, Richard created an exquisite seven-course dinner making the best use of food scraps, instead of discarding them. To amp it up a notch, the dinner took place at three different venues in the hotel. It started with cocktails and canapés at the resort’s herb garden, before continuing to a secret garden and finishing at FIRE Restaurant’s private dining area, 1Below.
The first evening saw refined, delicious dishes, like beef trimmed with croquette, zucchini and squash stems, slow-roasted pig’s cheek, cocoa pod-smoked duck, orange pulp-iced parfait and more. The second instalment, meanwhile, welcomed Chef Kieran Morland from Sangsaka Restaurant, who enhanced the concept with an Indonesian twist.
W Bali – Seminyak
Jalan Petitenget, Kerobokan
Bali 80361, Indonesia
T: (+62) 3613000106
wbaliseminyak.com
