The Mulia, Mulia Resort & Villas – Nusa Dua, Bali is known and loved for its grand approach to leisure, from offering three kinds of lavish accommodation with world-class facilities, to the multiple opulent dining destinations available at the property, serving various cuisines to cater to different palates.
The property’s signature beachfront dining venue is Soleil. Meaning sun in French, Soleil is a tropical haven that comes with a luxurious setting and design, idyllic location overlooking the Indian Ocean, and a highly skilled team of world-coveted chefs. With indoor and outdoor areas to choose from, diners can bask in the elegantly designed, air-conditioned dining room, or enjoy the fresh ocean breeze of the terrace seating.
Serving delectable refined Mediterranean and Pan-Asian delicacies, the restaurant uses the best ingredients, from the freshest locally sourced seafood, to the eight different kinds of fresh handcrafted pastas. Discerning diners can opt for the daily à la carte menu, or amp the experience up a notch with the tailored degustation menu.
One of the outstanding dining experiences at Soleil is its famed Sunday Brunch. The brunch goes big from the beginning, with a bountiful buffet of appetisers, showcasing an array of traditional Italian antipasti, Pan-Asian tapas and small tasting plates. The main show takes place at the seafood bar and live grill stations with the scrumptious selection of meats and seafood. The dessert buffet ends the experience on a sweet note, with signature desserts like the melting tiramisu and the frozen fruit sabayon.
- Soleil’s Sunday Brunch
- Fresh homemade pasta
- Tailored degustation menu