Indulge your taste buds in the finest Japanese delicacies overlooking Bali’s famed beach.
Found in the charming Hotel Indigo Bali Seminyak Beach, SugarSand is pleased to present its newest culinary creation: the first-ever Sushi Session. Chef Syamsul Rizal, whose culinary expertise spans from the sun-kissed shores of Miami to the bustling streets of Dubai, is behind this alluring addition to SugarSand’s exciting dining scene, promising an unrivalled culinary adventure.
Every Monday, discerning diners are invited to embark on a refined omakase-style adventure, immersing themselves in a five-course menu meticulously crafted to tantalise the taste buds. This interactive dining experience is set to captivate not only aficionados of Japanese cuisine but also those in search of a fresh and unforgettable culinary escapade.
At the heart of the Sushi Session is a commitment to elevating Japanese cuisine to new heights. Highlights of the evening include the entrée: a Chef’s Selection of the freshest catch of the day, expertly sliced and transformed into succulent sashimi and handcrafted sushi. Each piece is a work of art, showcasing the delicate balance of flavours and textures that Japanese cuisine is renowned for.
This intimate affair is priced at IDR1,600,000++ for 2 persons, offering exceptional value for those seeking an unparalleled dining experience. For an added touch of indulgence, guests can opt for the cocktail pairing selections curated by Head Bartender Dewa Ari. These expertly crafted cocktails are the perfect complement to the culinary journey, elevating each dish to new heights.
SugarSand
Hotel Indigo Bali Seminyak Beach
Jalan Double Six, Seminyak
Bali 80361, Indonesia
T: (+62) 3612099999
W: seminyak.hotelindigo.com/sugarsand
IG: @sugarsand.bali
