SIR LOIN aspires to serve guests with a unique assortment of specially picked meats, drawing influence from classic steakhouses. Guests are greeted with a classic minimalist façade and interior that combines marble top tables, long leather couches, and buttoned leather seats, together with a warm wood tone and dim lighting to create a welcoming space.
Opening its doors to the public in 2020, the restaurant, hidden away in the heart of South Jakarta, quickly became the go-to spot for discerning diners. SIR LOIN’s signature steaks are aged with special ingredients to increase the flavour during the ageing process, which makes them stand out. Starting with its shared steak menu, which is ideal for groups of four or more people, the restaurant offers 200-days grain-fed truffle butter aged Tomahawk MB7+, which diners can have it gold-foiled, as well as 30-day dry-aged wagyu Bistecca Fiorentina MB9, among other options. All come with a choice of side dish and sauce, and are topped with sizzling butter.
More than just an ordinary steakhouse, the restaurant also serves a European style menu selection starting from appetisers to main courses. The lobster mac n cheese is a fan favourite and a must on everyone’s order. Another signature dish is the butter parmesan-aged sirloin that just melt in
the mouth.
In addition to dining at the restaurant, SIR LOIN also provides private dining at home. Offering different packages for small or big gatherings at home, SIR LOIN will prepare everything from grilling equipments, waitress team to utensils and napkins to make it a seamless dining experience for you and the other guests at your home.
HIGHLIGHTS
- 30-Day Dry-Aged wagyu Bistecca Fiorentina MB9
- Camembert Cheese-aged Japanese Full-Blood Sirloin
- Lobster Mac N Cheese
SIR LOIN
@sir.loin.jkt
