Creative Chef Jethro Vincent is now the new creative director and executive chef of Kilo Collective Family, and he’s bringing some flair and flavours to Behind the Green Door.
An exclusive, speakeasy-style bar Behind the Green Door has just welcomed a delectable addition of a curated snack menu. Featuring 10 creative and tantalising items, the partygoers can rest assured they’ll be fuelled up throughout the night – or on to the next morning.
Since its opening in December 2021, Behind the Green Door has an unrivalled desire to deliver a complete party experience by offering what a good party needs. From fine ambience, and meticulously crafted cocktails, to good music, and now, of course, exquisite food. The popular hangout was already known for its potent libations, created by Leading Mixologist Harris Mahendra, and now the experience is complete with the elevated bites by the new creative director and executive chef of Kilo Collective Family – the group that encompasses Behind the Green Door – Jethro Vincent.
The inspired snack menu includes meats, seafood and classic bar food items, all served with a refined twist, with highlights including croquette nero, beef tongue skewers, pickled mussel toast, Japanese oysters, liver parfait cigars, beef sliders, and more.
With curated talents and music selection, a night at Behind the Green Door is one you won’t soon forget. So get the password to ensure that you’ll be on the guestlist, and we will see you there!
Behind the Green Door
Jalan Subak Sari
Bali 80361, Indonesia
T: (+62) 81353680981
