Winner of Exquisite Awards 2024 – Best New Bar:
Arriba
Arriba in Ubud isn’t just a bar; it’s an adventure that begins the moment you step off the busy main street. Tucked away from the usual Ubud buzz, Arriba offers a retreat into a hidden paradise, framed by lush gardens and stunning views of the Ubud valley. As you take a brief yet scenic stroll, you’ll find yourself at a unique two-storey venue. The ground level houses Chupacabras, a lively South American grill restaurant, while upstairs, Arriba awaits with its charming, almost secretive allure.
From the moment you enter, Arriba captivates with its vibrant South American soul. The design reflects a rich blend of earthy terracotta, raw stone and dark wood, all combined with striking geometric patterns. The ambience is set with warm lighting and a playlist that feels perfectly curated, creating an atmosphere where time seems to slow down, allowing guests to fully immerse themselves in the experience.
Arriba’s cocktails are as bold as its design, with a focus on Latin-American spirits infused with a twist of Indonesian flair. The Klepon Colada, a playful take on the classic pina colada, combines white rum with a homemade coconut mix and pandan brown sugar, echoing the beloved Indonesian klepon snack. Meanwhile, the Pisco Arriba Sour offers a refreshing twist on the classic Pisco Sour, combining the vibrant flavours of Pisco—a traditional spirit from the winemaking regions of Peru and Chile—with the richness of Oleo Saccharum, fresh citrus juice, honey syrup and a dash of orange bitters. This perfectly balanced cocktail, with its subtle sweetness and bright citrus notes, is ideal for savouring as the sun sets. For those seeking something with a bit more heat, the Jalapeno Julio Margarita is sure to impress.
The drinks at Arriba are crafted by bar manager Aditya Yonida, whose expertise in mixology brings a creative edge to every concoction. But the experience doesn’t stop at the drinks. The food menu is just as exciting, offering hearty street food dishes inspired by South American flavours with an Indonesian. Whether it’s the pork anticuchos with Balinese sauce or the zesty pesca del dia pempek ceviche, each dish is designed to pair perfectly with your drink of choice. And if you’re still craving more,
a feast at Chupacabras downstairs awaits.
Exquisite Taste Volume 45
Arriba
Jalan Raya Kedewatan, Ubud
Bali 80571, Indonesia
T: (+62) 82266561436
E: drinkwithus@bararriba.com
W: bararriba.com
IG: @bararriba.bali
