Sitting along the pristine coastline of Jimbaran, Sundara at Four Seasons Resort Bali at Jimbaran Bay is a culinary haven where refined dining meets a relaxed beachside ambience. This world-class restaurant and beach club beautifully blends the sophistication of a five-star resort with a warm, inviting atmosphere, making it one of the most sought-after dining destinations in the region.
At the heart of Sundara’s exceptional menu is Swedish-born Chef de Cuisine David Gavin, whose deep appreciation for Indonesia’s diverse flavours and ingredients shines through in every dish. His commitment to using only the freshest, seasonal produce ensures that each meal is a delightful surprise, with the menu regularly rotating to showcase new inspirations. Whether enjoying a sophisticated dinner or a casual lunch, Gavin’s innovative approach to modern Indonesian cuisine makes every bite a revelation.
Sundara’s dedication to excellence extends beyond its kitchen. Recognised by Wine Spectator in 2024, the restaurant features an impressive wine list of 250 labels that showcases a carefully curated selection from the world’s most renowned wine regions. From prestigious international vineyards to exceptional homegrown Balinese offerings, Sundara’s onsite cellar exemplifies its commitment to providing a world-class dining experience that pairs exceptional flavours with exquisite wines.
Additionally, one should not miss Sundara’s Love at the Beach Sunday Brunch, a lavish culinary event that redefines the Jimbaran BBQ experience. Highlights include barbecued octopus, grilled prawns and wagyu flank steak, alongside fresh seafood platters and a tantalising coconut crab salad. The indulgence doesn’t stop at the plate—guests are invited to take a dip in the stunning 57-metre beachfront infinity pool and enjoy complimentary non-motorised water sports at the resort’s Coconut Grove, making for an unparalleled Sunday escape.
Exquisite Taste Volume 47
Sundara
at Four Seasons Resort Bali At Jimbaran Bay
IG: @sundarabali
