The Mid-Autumn Festival comes to life here through the Moonlit Elegance collection from Hua Ting. Master Chef Lap Fai expertly merges ancient traditions with modern culinary expectations. The new Baked Dancong Tea Almond introduces a deeply aromatic profile for traditionalists, while the Rose Lotus Paste with Orange Whisky offers a daring twist for more adventurous taste buds. They provide a meaningful way to celebrate this special season with your closest loved ones.
Exquisite Taste Volume 52
Grand Copthorne Waterfront Hotel Singapore
W: grandcopthorne.com.sg
IG: @grandcopthornewaterfront
