This 18th November, experience the Legian Bali Culinary Journey with Raymond Capaldi and Luke MacLeod. This wine-and-dine event brings together The Legian Bali’s Executive Chef MacLeod and the celebrated Scottish-born Capaldi, the father of Melbourne’s molecular gastronomy scene and chef of some of its best restaurants, including the famed Hare & Grace, Melbourne. Get ready to be taken on a spectacular journey of mind-blowing flavours and visual enchantment with a five-course, wine-pairing epicurean delight. With such a long-standing history of international achievements, the incredible partnership of Capaldi’s forward thinking combinations and MacLeod’s sophistication will no doubt lend a unique spin to The Legian Bali’s renowned Four Hands dinners, which beginning next year will become an intriguing quarterly affair.
