A welcome addition to the Ubud food scene, Habitat serves Pan-Asian cuisine with a range of dishes inspired by Southeast Asian flavours. The new iconic dining destination is open all day or breakfast, lunch and dinner. The menu also caters to those who adhere to a healthy diet with various balanced food and drink options.
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Habitat features Asian staple dishes alongside western options. Items on the menu include heart-warming soups such as Pho Bo, Pho Ga and Tom Kha Gai, Vietnamese bahn mi sandwiches, Thailand’s all-time favourite pad Thai, Philippines’ adobo chicken and Asian-style quesadillas. The fruits and vegetables come from the farmers in Bedugul, a highland area in the north of Bali, while the coffee is supplied by a local roaster, Cening Coffee. Habitat works with local farmers and suppliers on a daily basis to not only develop high quality fresh dishes and drinks, but also to promote a sustainable business model and support local communities.
Nestled only steps away from the famed Monkey Forest’s main gate, Habitat is easy to reach, whether you come by car, motorbike or on foot. The premises are designed and built by Hatiku Indonesia and Bisama Wood Production to offer a relaxing modern tropical dining experience with terracotta, wood and bamboo elements. The concept illustrates Ubud’s local wisdom as one of world’s most popular cultural centres, with a touch of tropical modernism.
The name Habitat was chosen to celebrate Ubud as a vibrant melting point of humans, nature and spirituality.
www.habitatubud.com
