exquisite
Li Feng at Mandarin Oriental, Jakarta
So much more than your usual Chinese dining destination, Li Feng is a theatrical experience aiming to dazzle your senses. At a first glance,...
CHĀO CHÁO
Situated right in the heart of Jakarta’s business district, Chāo Cháo is a stylish Chinese eatery that serves world-class flavours. A glowing purple, sweeping...
OKU at Hotel Indonesia Kempinski Jakarta
On the topic of stellar Japanese cuisine in Jakarta, we bet that OKU will be the star of the conversation. Located at the legendary...
Tom’s by Tom Aikens at The Langham, Jakarta
With a name that is synonymous with culinary greatness, restaurateur and media personality Tom Aikens charms the industry with his creative innovations and esteemed...
Making The Move
Restaurateur and mother of two, Nabila Chalid, shifted from corporate work to establishing two restaurant brands spread across five outlets. She sits down with...
The Culinary Player
Ateria Group has gained success with brands like SaladStop! and %Arabica, and now it’s back with the popular barbecue bistro Meatsmith, in collaboration with...
Sam T. Nahawi
E: Describe your typical day in a sentence.
A: I start early making sure all our protective resources and countermeasures are in place and end...
Chrestian Pesik
E: Describe your typical day in a sentence.
A: I start my day by going through the schedule that I have prepared. It starts with...
Ivan Leonard Mangundap
E: Describe your typical day in a sentence.
A: On a typical day you’ll find me in my kitchen rolling around with those dry-aged meats,...
Ball Yau
E: Describe your typical day in a sentence.
A: From the start, I am very busy with the procurement process, food tasting, and preparing the...
























































