exquisite

Tempting and invigorating, the mojito is one of Cuba’s most famous and punchy white rum-based cocktails. A popular party drink and a refreshing favourite...

A classic pre-brunch vodka-based aperitif, the Bloody Mary also has a reputation as the staple morning-after cocktail. For some, it’s a nutritious hangover cure, and,...

A timeless cocktail, the martini and its variations have been enjoyed by cocktail aficionados since the mid 1800s. A mix of gin and white vermouth...

So, you’re at a swanky bar and want to impress your colleagues, the bartender, or even your date, go ahead and order a Negroni,...

Food & Beverage Director at The Ungasan Clifftop Resort _ E: What are your responsibilities? Daniel Whitelaw: My main responsibilities are to ensure our guests in the resort...

Director of Food & Beverage at Mandapa, a Ritz-Carlton Reserve _ E: What are your responsibilities? A: My main responsibilities are to look after the daily food and...

Director of Food & Beverage at Swissôtel Jakarta PIK Avenue — E: What are your responsibilities? Maximilien Provis: I’m leading the team towards the opening of Swissôtel Jakarta...

With almost a quarter of a century of culinary expertise up his sleeves, chef Hung Chi-Kwong is known for taking Cantonese cuisine to a...

Inspired by his grandmother and mother cooking traditional Indonesian food over charcoal in the village, Deni Koswara studied to be a chef and found...

You can always count on the Shangri-La Hotels for mooncakes. This year, Shangri-La Hotel, Jakarta is celebrating the Mid-Autumn Festival by debuting new mooncake...