exquisite

Royal Eight is a classy, semi-fine dining Chinese restaurant set in the heart of bustling Gading Serpong, a busy residential, commercial and business area...

When three men with extensive hotel and restaurant backgrounds open a dining venue you can bet it’s going to be a pretty happening spot....

The culinary heart of Six Senses Uluwatu, Bali, Crudo is a dinner-only venue with views across the resort’s pools to the Indian Ocean and...

The hip W Bali – Seminyak welcomed a new addition to the team in February. The resort appointed Chef Beryl Adler as the new...

In recent years, the movement towards Indonesian haute cuisine has been championed by a mix of extraordinary home-grown and international talent. Inspired by traditional...

Group Head Chef Maxie Millian works with Executive Chef Kieran Morland at two of the most popular restaurants in Bali, Sangsaka and Merah Putih....

Guests at The Dharmawangsa Jakarta are embraced in an ambience of quiet sophistication and timeless elegance from the moment they enter the hotel. Renowned...

The nusa in the restaurant’s name alludes to the main idea of this dining destination. Short for nusantara – Indonesian for archipelago, NUSA Indonesian...

Executive Chef Chandra Yudasswara and his team at Portable Kitchen are focused not only on presenting an enticing menu but also on creating an...

Mandif Warokka is one of the biggest – if not the biggest – names in the Indonesian culinary scene. Among his countless creations and...