exquisite
Hotel Indonesia Kempinski Jakarta
The centrepiece of Jakarta’s end-of-the-year festivities is always the sparkling fireworks at the city’s iconic landmark Bundaran HI roundabout. So why not spend the...
Shangri-la Hotel, Jakarta
The opulent Shangri-la Hotel, Jakarta is nothing less than ready to welcome the festive season. Its Lobby Lounge is decorated in classic red Christmas...
Pullman Jakarta Indonesia
Sleek five-star hotel Pullman Jakarta Indonesia presents a wondrous white Christmas this festive season so that guests can revel in the magical ambience and...
Jonathan Lallemand
Director of Food & Beverage at InterContinental Jakarta Pondok Indah
E: What are your responsibilities?
J: I’m in charge of the daily operations and management of all F&B venues...
Andri Ruspendi
Manager of Food &Beverage at Hilton Garden Inn Bali Ngurah Rai Airport
E: What are your responsibilities?
A: As F&B Manager, I oversee the entire food and beverage operation,...
I Putu Sudarmayasa
Manager of Food & Beverage at Four Points by Sheraton Bali, Seminyak
E: Describe your typical day in a sentence.
I: I usually start my work at 8.30am,...
Dorian Pryce
General Manager at Potato Head Beach Club
E: Describe your typical day in a sentence.
D: Each day starts with playing with my dogs before heading to...
Chinese Master Chef: Leong King Hung
Originally from Hong Kong, Leong King Hung has been wooing the diners of Singapore since the 1990s and has recently been appointed Chinese master...
Executive Sous Chef: Bayu Timur
The highly talented chef first helmed the exquisitely famed Kubu restaurant at Mandapa, a Ritz-Carlton Reserve before tackling the post of executive sous chef for...
The Entrepreneurial Chef: Chandra Yudasswara
Chef Chandra Yudasswara, host of Chef’s Table, a local TV cooking show that has been running for five years, spent much of his childhood...






























































