exquisite
Mediterranean Night at Bunk, Pullman Jakarta Central Park
Spice up your night with zesty delights on Mediterranean Night at BUNK Lobby Lounge, Pullman Jakarta Central Park. For the whole month of April,...
Bollinger La Grande Année 2008 Released
Bollinger La Grande Année is only produced when the harvest reaches a perfect balance and only very high quality harvests become a vintage. In...
Dear Lilly Easter High Tea
Dear Lilly, a romantic and whimsical restaurant and lounge bar in the heart of Hong Kong, was inspired by the dreamy hole-in-the wall florists...
Janice Wong opens at Changi Airport
Chef Janice Wong's passion for the culinary arts and exceptional sweet creations, which have received world-wide recognition, saw her open 2am:dessertbar followed by the...
Raffles Jakarta’s New Sweet Paradise
Raffles Jakarta – a lavish hotel in the heart of Indonesia’s dynamic capital city – launched Raffles Patisserie in February 2019. Dubbed a modern-day...
The Spa at The edge
Combining reviving treatments inspired by age-old traditions with ultra modern luxury and divine views, The Spa makes for an unrivalled Uluwatu pampering destination.
A Bali getaway...
Punishment by Transportation
19 Crimes is one of the latest brands of Australian wine to hit our bars, shops and restaurants, and as well as being a...
Celebrate with Champagne
Two great Dom Pérignon champagnes that you can enjoy right now
In the 17th century, the monk Dom Pierre Pérignon, the spiritual father of champagne,...
Come Forth The Fourth
The Macallan is back with the newest bottle from its Edition Series, portraying the magnificence of its distillery and whisky-making culture.
The world’s leading whisky...
Executive Pastry Chef: Lorenzo Sollecito
Dazzled by the beautiful creations found in La Patisserie at the Four Seasons Hotel Jakarta, Exquisite Taste sat down with Chef Lorenzo to find...






























































