Tenderloin Side of Jalapeno Mash Pak Choi

Beefbar Hong Kong is one of the city’s most popular steakhouses and boasts a well-deserved Michelin star. The restaurant is stylish and located in the heart of Central from where it tempts diners with a succulent selection of high-grade meats imported from the United States, Australia, Japan and Korea.

Inside, the symmetry of the design and the glass wine cabinets complement the luxurious dark leathers, burnished bronze fittings and polished marble perfectly. There’s a range of seating options including bar stools where guests can enjoy a variety of bar snacks like the Kobe sliders and signature cocktails like the Steak Mary

The private rooms are ideal for groups and events, whilst the casual outdoor terrace is an excellent alternative to the sumptuously furnished main restaurant.

Quality beef tops the menu but there are non-beef dishes too. Check out the Raw Bar with its seasonally adjusted offerings or enjoy dishes like guinea fowl ravioli and salads. From wagyu, Kobe, hanwoo and Black Market Australian Black Angus steaks, select your favourite cut, sauce and sides. There are six styles of mash, roast potatoes and fries alongside fresh seasonal vegetables. The menu also features a huge collection of wines, non-alcoholic drinks and traditional desserts like lemon cake and tiramisu. For those who can’t decide what to choose why not give the Tasting Menu a try? It’s available with or without wine or whiskey pairing.

Open for lunch and dinner, Beefbar Hong Kong is found on the second floor of Club Lusitano on Ice House Street.

Must Try!

  • Beef Tartare
  • Bone-in Rib-eye Steak
  • Lemon Cake

Beefbar Hong Kong
2/F, Club Lusitano
16 Ice House Street
Central, Hong Kong
T: (+852)21108853

Exquisite Taste March – May 2019

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