360 Rooftop at Anantara Uluwatu Bali Resort offers a unique dining experience, combining stunning ocean views with a diverse menu of Indonesian specialities and western comfort foods. Starting each day with breakfast overlooking the waves sets a perfect tone, while dinner features a range of à la carte dishes from pasta and burgers to Indonesian delicacies like Balinese crispy duck, fresh seafood with sambal and braised baby pork ribs. The wine cellar offers a variety of bottles to complement any meal.

The lunch menu features a variety of options, including pasta dishes like Spaghetti Seafood Aglio Olio with prawn and squid, Ham and Mushroom Agnolotti, and Pumpkin Ravioli. Dinner at 360 Rooftop offers satays such as Sate Pusut Buleleng, Sate Ayam, Sate Plecing Sapi and Sate Campur. The “Bounty of the Ocean” section includes Cumi Manis, Pecatu Tuna Sambal Bongkot, Yuyu Kuah Kuning, and Udang Bakar Asam Manis.

AKASA, part of Jumeirah Bali, is situated on the highest level of the resort, offering breathtaking views of Uluwatu hills and the Indian Ocean. The restaurant’s design is inspired by the Majapahit era, with an indoor dining area reminiscent of a grand Javanese banquet hall. AKASA’s culinary team creates an Asian fusion menu that combines the rich traditions and flavours of Bali with influences from Thailand, Japan and Korea.

The menu starts with appetisers such as flame-grilled tuna tartare with truffle, yuzu dressing, avocado cream and crispy quinoa. The Jimbaran prawn salad with smoked pomelo, papaya, red chilli, mint and tamarind captures the tropical island’s vibrancy. Seafood features prominently in the dishes, with highlights like robata salmon with den miso yuzu and blue river giant prawn with mango and passion fruit. The crab rice, made with Papua crabmeat, green shiso pesto, aji amarillo and egg, is a standout side. For meat lovers, the 500g yakiniku caramelised lamb cutlet is both tender and flavourful.

Alila Villas Uluwatu stands as a beacon of luxury, perched dramatically on Uluwatu’s cliffs with breathtaking views of the ocean. Its distinctive architecture and cabana designs make it instantly recognisable. Beyond its stunning vistas, the resort offers memorable dining experiences. The Warung provides authentic Indonesian cuisine, while CIRE presents Mediterranean-inspired dishes crafted from locally sourced produce and seafood.

At CIRE, the emphasis is on seasonal freshness and sustainability, ensuring each dish reflects the resort’s commitment to quality ingredients. The menu features familiar Mediterranean flavours with a local twist, appealing to a wide range of palates. CIRE caters to guests throughout the day, starting with a theatrical breakfast from 7am to 11am. An à la carte menu is available all day, with the option to indulge in The Art of Harmony menu, offering five tasting courses paired with fine wines or curated cocktails. A highlight at CIRE is the weekly Lobster Brunch every Sunday from 12pm to 4pm, featuring a delectable selection of lobster brunch dishes and three flavours of Bloody Mary, accompanied by live music for a vibrant atmosphere.

Perched on a stunning cliff with a view of the Indian Ocean, di Mare at Karma Kandara has become a top spot for those seeking an exceptional dining experience. Whether you’re looking for a lively lunch, an intimate dinner, or a place to celebrate a special occasion, di Mare’s à la carte menus and inviting atmosphere make it an ideal choice.

The restaurant is renowned for its award-winning Mediterranean cuisine, featuring fresh ingredients, exotic flavours and classic cooking techniques. The menu includes highlights like the Butterfish Aburi starter, known for its rich flavours and a delicate balance of zest and sweetness that enhances the fish’s melt-in-your-mouth texture. Complementing the culinary offerings is an impressive selection of international wines and expertly crafted cocktails, ensuring that each dish is paired perfectly.