VOTE NOW! EXQUISITE AWARDS 2024

JOIN & VOTE NOW! FOR EXQUISITE'S BEST RESTAURANTS & BARS 2026

Home
Best Restaurants
Up Close & Personal
- Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry Chef at KŌRO Bali
  
  Matias Mardones – Executive Chef at COPA at 25hours Hotel Jakarta The Oddbird
  
  Ida Bagus Ananta Putra – Executive Chef at Hiliwatu, Bali Ubud, a Tribute Portfolio Resort
  
  Salim – Executive Chef at TUI BLUE Berawa Hotel & Villas & The RR Chocolate – Canggu
  
  Joan Achour – Head Chef at AKASA Restaurant & Bar at Jumeirah Bali
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Rooted in Resilience
  
  The Wine and The Way We Dine
  
  A Legacy on the Move
  
  Between Vines and Friendships
  
  A Blush of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- Cenote Tequila, Distilled Tradition
  
  A Whisper of Tea
  
  Nikka From the Barrel: 40 Years of Precise Craftsmanship
  
  Dualism Bar Celebrates Negroni Week with Something New Yet Familiar
  
  Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Fire in the Frost
  
  Zurich’s Mediterranean Escape at Marguita
  
  Riviera Chic Above the Bangkok Skyline
  
  Flavours of the Archipelago
  
  Flavours with Flair
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- Local Market Flavours Take Over Dago Street Kitchen
  
  The Art of the Trick at The Cutler Prime Rib & Bar Monroe
  
  At The Oyster World Cup Gastronomy 2026, Oysters and Caviars and Champagnes, Oh My!
  
  Carlton Hotel Singapore Delivers Delectable Delights for the Dragon Boat Festival
  
  Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Dante Rossi
  
  Morris Chang
  
  Diego Araud
  
  Morris Chang
  
  Roland Pratama
Insights
Culinary Journey
Society
Privacy Policy
Distinctive Dining

Grapevine

Local Market Flavours Take Over Dago Street Kitchen

From fresh durian and satay to warm bowls of cuanki, Dago Street Kitchen transforms Bandung’s street food favourites into a curated dining experience set against...

Grapevine

The Art of the Trick at The Cutler Prime Rib & Bar Monroe

A limited three-night residency brings Ginza’s finest sleight of hand and a bespoke Japanese menu to an audience of just eighteen guests per night. Finding...

The Oyster World Cup Gastronomy 2026 at Chatrium Grand Bangkok

Grapevine

At The Oyster World Cup Gastronomy 2026, Oysters and Caviars and Champagnes, Oh My!

Returning for its second year, The Oyster World Cup Gastronomy 2026 brings a lineup of vibrant affairs centred around world-class cuisine, award-winning gastronomy, internationally acclaimed...

Wah Lok Cantonese Restaurant at Carlton Hotel Singapore

Grapevine

Carlton Hotel Singapore Delivers Delectable Delights for the Dragon Boat Festival

Truffle Abalone & Conpoy Dumpling Carlton Hotel Singapore introduces a savoury, indulgent way to commemorate the Dragon Boat Festival as Wah...

Grapevine

Culinary Innovation Meets Heritage at Nusantara Culinary Challenge 2026

Honouring the richness of Indonesian cuisine through modern execution, NCC 2026 presents a stage where craftsmanship and innovative excellence converge. As part of the Nusantara...