Experience the ultimate holiday indulgence at SALTLICK Bali, where gourmet feasts and festive celebrations meet beachside luxury.
Celebrate the holiday season at SALTLICK Bali, the island’s premier beachside steak restaurant. Under the guidance of Executive Chef Jeremy Hunt, SALTLICK promises an unforgettable holiday experience set against the stunning backdrop of Bali’s coastline.
On Christmas Eve, indulge in an extraordinary seafood feast crafted to elevate your celebration. Start with the best French Fine de Claire oysters, then indulge in a delectable assortment of wood-fired dishes. Highlights include the rich Josper-Baked Lobster Thermidor, which is enhanced with wild garlic and sterlet caviar, the Chimney-Smoked Octopus Confit, and Binchotan-Toasted Bluefin Tuna Sashimi. Other standout dishes include chorizo-stuffed scallops on the half shell and green peppercorn and cognac prawns paired with tender wagyu rump steak. This indulgent experience is priced at IDR2,300,000++ per person, including a complimentary glass of wine, with a minimum booking for two—a perfect way to celebrate with loved ones.
To ring in 2025, SALTLICK invites you to an unforgettable New Year’s Eve celebration. The evening will feature a live performance by YOUNGR, the acclaimed British singer, songwriter, and producer, setting the tone for a night of revelry. Guests can savour SALTLICK’s signature wood-fired steaks, paired with an impressive wine selection, while the night culminates in a dazzling fireworks display over the ocean. Priced at IDR3,400,000++ per person, the New Year’s Eve package includes an IDR2,000,000++ food and beverage credit, ensuring a night of indulgence and celebration.
Seating is limited for both events, and reservations are highly recommended. To secure your place, contact SALTLICK Bali via WhatsApp at (+62) 82247972138.
SALTLICK Bali
KU DE TA
Jalan Kayu Aya, Seminyak
Bali 80361, Indonesia
T: (+62) 82247972138
IG: @saltlickbali
