The luxury hotel’s Alto Restaurant & Bar invites discerning diners to savour lavish culinary spread at its Sunday Brunch.
Alto Restaurant & Bar at Four Seasons Hotel Jakarta is ready to elevate your weekends once again with its legendary Sunday Brunch. Offering sprawling city views on top of the enticing array of refined cuisine, the brunch is not to be missed.
Executive Chef Marco Violano presents an all-new menu, drawing inspiration from the home-style family brunches of his childhood in Italy, with high-quality ingredients and an idyllic ambience. Get ready to marvel at the fantastic buffet, showcasing a gourmet salad station and a seafood bar filled with fresh-caught mussels, prawns, shrimps, baby lobsters, blue crabs and more.
Furthermore, the bountiful spread offers Italian antipasti, cold cuts and fine European cheeses. Keep an eye on inspired specialities including salmon gravlax, veal with tuna sauce and Tuscan tomato salad. Authentic pizzas and freshly baked quiches are all-time favourites, while carnivores can find delights at the carving stations, with dishes like the Javanese peppercorn-encrusted US prime ribs and lamb leg with aromatic herbs.
There are more divine delectable delicacies served at Alto Restaurant & Bar’s Sunday Brunch, so make sure you make the reservation now for a weekend to remember.
Alto Restaurant & Bar
Four Seasons Hotel Jakarta
Capital Place, Jalan Jenderal Gatot Subroto
Jakarta 12710, Indonesia
T: (+62) 2122771888
