Celebrity chef Sho Naganuma, founder of fine-dining restaurant Momozen, located on the 46th floor of The Plaza in Jakarta, always presents a light and fresh taste in his menu. Adapting French cooking techniques, the chef’s delicious creations embody the wonders of exquisite dining and the simplicity of a home-cooked meal. One reason why Momozen continues to be in demand and is included on the list of must-visit restaurants is the generous use of truffles in its mainstay dishes, which have become a favourite of its patrons.
This August, Momozen is holding a special dinner hosted by the experienced chef himself. Chef Sho is no stranger to modern Japanese food lovers. This Nagoya-born chef honed his ability to marry traditional Japanese and French cooking skills and techniques with top-quality ingredients from across the globe before joining the Michelin-starred Signature Restaurant in Mandarin Oriental Tokyo. Guests at Momozen’s special dinner will be wowed by an unforgettable culinary experience as Chef Sho displays his expertise in preparing modern Japanese cuisine without abandoning his rich roots.
Momozen
Exquisite Taste June – August 2019
