Sleek five-star hotel Pullman Jakarta Indonesia presents a wondrous white Christmas this festive season so that guests can revel in the magical ambience and the giant Christmas tree in the centre of the lobby...

Director of Food & Beverage at InterContinental Jakarta Pondok Indah E: What are your responsibilities? J: I’m in charge of the daily operations and management of all F&B venues at the new InterContinental Jakarta Pondok Indah, including the event...

Manager of Food &Beverage at Hilton Garden Inn Bali Ngurah Rai Airport E: What are your responsibilities? A: As F&B Manager, I oversee the entire food and beverage operation, from Garden Grille Restaurant & Bar to in-room dining and...

Manager of Food & Beverage at Four Points by Sheraton Bali, Seminyak E: Describe your typical day in a sentence. I: I usually start my work at 8.30am, collaboratively plan my day and make sure that the most...

General Manager at Potato Head Beach Club E: Describe your typical day in a sentence. D: Each day starts with playing with my dogs before heading to the office to do the daily briefing with the team...

Originally from Hong Kong, Leong King Hung has been wooing the diners of Singapore since the 1990s and has recently been appointed Chinese master chef at The St. Regis Singapore’s acclaimed Cantonese restaurant, Yan...

The highly talented chef first helmed the exquisitely famed Kubu restaurant at Mandapa, a Ritz-Carlton Reserve before tackling the post of executive sous chef for the whole resort. He sat down and talked to Exquisite Taste...

Chef Chandra Yudasswara, host of Chef’s Table, a local TV cooking show that has been running for five years, spent much of his childhood in his family’s kitchen and naturally turned to the kitchen...

The Langham Hong Kong The Langham Hong Kong will once again get fully into the spirit of Christmas with lively seasonal entertainment and a diverse collection of fabulously festive buffets, lunches and dinners for groups...

Park Hotel Clarke Quay Celebrate the festive season with selections of decadent dishes at Park Hotel Clarke Quay. Choose between the four-course opulent festive dinner at the hotel’s PORTA, or a laidback barbeque buffet at...