Taste, Meet & Talk 2018
On a sultry evening in April, PT Pantja Artha Niaga (PAN) and PT Pratama Agung Niaga (PAN Bali) hosted their annual celebration, Taste, Meet & Talk. Invitees included around 500 of PAN Bali’s clients...
New Delights at oneeighty°
Adining destination in Bali with a to-die-for view, the relatively young oneeighty° has gained quite the following over the past few months. Part of The edge, one of Bali’s most striking villa complexes, oneeighty°...
The Wait is Over
Fans of Jose Cuervo® and members of the press had the honour of attending the brand’s launch of its newest Indonesian WHY WAIT campaign on 28th March. Held at the suave and swanky Ocha...
Art of Pho
On the 18th and 19th March, founder and executive chef of NamNam Noodle Bar, Chef Nam, invited guests to an exclusive pairing dinner to the restaurant’s Plaza Indonesia outlet. Guests were treated to a...
Brunch By The Sea
Perk up your Sundays with Ji Terrace By The SEA’s newly launched Sunday Brunch. Ji Terrace By The SEA has already won food enthusiasts’ hearts with its innovatively contemporary Japanese cuisine, and now the...
New Brunch in the Neighbourhood
The visually eclectic Hotel Indigo Bali Seminyak Beach, with its top-notch service and unmatched hospitality, recently launched its bespoke Neighbourhood Brunch, held every Sunday from 12pm to 3pm. Just as the name suggests, the...
Save Some Scrap
W Bali – Seminyak, under the guidance of Director of Cuisine and Chef Richard Bias, introduced Scrap Your Dinner over three evenings in May and April, a dining series with raising awareness as the central...
Beachfront Bliss
The Legian Bali is one of Seminyak’s most elegant luxury properties and one that has also carved out an enviable reputation for its excellent beachfront dining backed by impeccable service.
Despite the success, the team...
East Meets West
Executive has just launched a new menu, East Meets West, at the Garden Grille Restaurant at Hilton Garden Inn Bali Ngurah Rai Airport. With a highly diverse clientele, ranging from government officials to the...
Chef Camille Bendetto Flosse
Olivier in Jakarta will celebrate its third anniversary mid June and Executive Chef Camille Benedetto Flosse has lined up a celebratory menu, including Tasmanian salmon trout and squid ink risotto.
The salmon is served with...
