SKYE
High above Jakarta, SKYE could easily rely on its elevation alone. Instead, the space now leans into restraint, allowing the experience to settle into something more considered. The view over Bundaran HI remains uninterrupted, yet it no longer dominates the room. Architect Willis Kusuma approaches the interiors with control, using organic textures and matte metallic finishes to temper the scale...
La Floriane Bistro at Mövenpick Hotel Jakarta City Centre
For many diners, the question is simple. Where do you go when you’re after something familiar, yet still handled with care? European cooking often answers that need through clarity and balance, where technique supports rather than dominates. At La Floriane Bistro, this approach comes through in a menu that feels grounded and consistent, allowing guests to return with a...
Yakiniku Great
Tucked within a space shaped by natural stone, glass, and soft amber-toned lighting, Yakiniku Great presents a refined take on the Japanese yakiniku omakase experience. With a focus on rare, premium cuts handled with restraint, the restaurant’s open kitchen draws guests into the pace of the grill. The experience is anchored by its signature omakase, built around rare cuts selected...
Koral Restaurant at The Apurva Kempinski Bali
It is not uncommon in Bali for restaurants to find a home along picturesque coasts or atop majestic cliffs. Koral Restaurant takes a different approach, matching the grandiose nature of The Apurva Kempinski Bali. The restaurant turns the sea into its atmospheric setting, placing its dining quarters inside an aquarium, the first of its kind on the island. Diners notice...
Club Italiano at Grand Hyatt Jakarta
Bold, playful, and full of life. These are just a couple words to describe the latest addition to Grand Hyatt Jakarta’s dining portfolio, Club Italiano. The restaurant brings the flair and exuberance of Italian culture to the heart of the city, inspired by the rustic warmth of the nation’s hospitality and the energy of contemporary social dining. From the moment...
The cave by Chef Ryan Clift at The edge
When does a restaurant stop being interesting? Is it when its novelty wears off after social media sings too much of its praises, or when its longstanding menu has gone stale? These are questions that The cave by Chef Ryan Clift does not need to consider. There is plenty on offer, from its distinctive location to an ever-changing menu...
Savouring Sumptuous Styles
As the saying goes, beauty is in the eye of the beholder. From tastefully arranged ingredients on a plate and restaurants designed with a distinctive ambience to couture that captures distinct creative visions, there’s always something blissfully beautiful when fashion and food collide. Model: Valentina Pakenko (@kiratinavalentina) Photographer: Agung Ngurah Aditya (@anaditya_) Make-up: Meghan (@meghanmakeupartist) Hairdo: Betty Susilo (@betty_stylist86) Wardrobe & shoes: Erika Peña...
Secana Beachtown Celebrates Two Years Without Limits
Secana Beachtown celebrated its second anniversary with A Day Without Limits on 9 May 2026, inviting guests to experience the vibrant lifestyle destination in full. From energising fitness sessions at SAYA Club and leisurely brunches at Beachtown Grocer to guided property tours and rooftop festivities, the day showcased Secana’s diverse offerings across wellness, dining, leisure, and entertainment. The celebration...
The Best of Both Worlds at Saltlick
At SALTLICK, steaks aren’t just about beef. It’s also about how each cut is prepared, cooked, and served. It considers the accoutrements, resulting in a special Reef and Beef menu, curated by the expert eye of Executive Chef Jeremy Hunt, that brings together different techniques and ingredients to best showcase the in-house dry-aged steaks. In an exquisite evening, some...
The Excitement of Bali’s Hospitality Future at FHTB 2026
Food, Hotel & Tourism Bali (FHTB) 2026 reaffirms its role as a key platform for the region’s hospitality industry. Held at the Bali Nusa Dua Convention Center for its 14th edition, the event brought together over 200 exhibitors from 14 countries, highlighting innovation, sustainability, and growth across Eastern Indonesia. Addressing the industry’s evolving supply chain needs, FHTB featured key...
