The Nusantara Table: A Culinary Tribute to Indonesia at Padma Resort Legian
A refined four-hands dining experience celebrating Indonesia’s rich culinary heritage through elevated regional flavours and modern presentation. Padma Resort Legian will present a special evening celebrating the richness of Indonesian cuisine through The Nusantara Table, a one-night-only four-hands dining collaboration on Friday, 26 June 2026 at DONBIU Restaurant. The event brings together acclaimed Indonesian culinary figure Chef Theo Setyo and...
On the Horizon
From coastal cultural celebrations to major industry gatherings, we preview the key events arriving this season. Bali International Film Festival 2026 1-7 June 2026 The upcoming 19th edition of Balinale, otherwise known as the Bali International Film Festival, is set to take place from 1–7 June 2026, with ICON Bali Mall serving as its central hub. Over nearly two decades, Balinale has...
Buzzing Sensations
A curated look at what’s defining the entertainment landscape in the coming months, where the momentum rarely slows, spanning tantalising cinematic juggernauts to show-stopping albums primed for the stage. MOVIES Toy Story 5 19 June 2026 Pixar’s beloved ensemble returns with a timely shift in focus. Buzz, Woody, and the gang find their purpose tested in a world increasingly shaped by screens and...
Sensorial Innovation
A refined selection of modern beauty icons, where advanced formulations meet sensorial design, reflecting a distinct balance of innovation and craftsmanship. Bois d’Argent Esprit de Parfum by Dior Reimagining an icon through an almost radical intensity, Bois d’Argent Esprit de Parfum unveils a study in contrasts. With Tuscany iris, a whisper of vanilla, and the shadowed depths of ambroxan, this fragrance is...
Time is Gold
As the saying goes, time is a priceless resource that shouldn’t be wasted. These small marvels, which are just as priceless, will help you tell time in utmost style. Piaget Polo 79 Watch by Piaget As part of the house’s distinctive collections, the Piaget Polo 79 carries a strong sense of continuity. The rhodium-finished timepiece alternates between 18k white gold and yellow...
Blossoms of Natural Elegance
Enter a garden of gold and discover refined jewellery pieces inspired by the beauty of nature. From delicate floral silhouettes to meaningful organic forms, each creation by Noor8 Fine Jewelry embodies a sophisticated, effortless grace. (noor-8.com) Orchid Necklace A delicate interpretation of the orchid in bloom, this necklace is crafted in 14-karat gold with an airy floral silhouette and a soft drop...
Sophisticated Simplicity
In a world where everything competes to be the loudest, these bags and shoes shine with a quiet sense of confidence that pares away the garish noise and demonstrates the luxuries of subtlety. CHANEL 25 Mini Handbag by Chanel It is hard to go wrong with something simple and chic. This piece from Chanel’s Spring/Summer 2026 collection shows how classic design continues...
Redefining the Narrative
As NOD. gains international momentum, the brand is redefining the Indonesian coffee narrative by blending local soul with a world-class aesthetic. In a world where convenience often comes at the cost of character, NOD. arrives as a refreshing counterpoint. Short for Never Ordinary Device, NOD. offers beyond just another capsule machine, confidently positioning itself as a lifestyle companion for modern...
Agung Satria Wibawa – Drink Expert
After years of honing his skills at bars across Bali, Vietnam, and France (where he earned his nickname, El Hombre, after serving the best pisco sour to a Spanish customer among four French bartenders), Agung Satria Wibawa is now channelling his personality into crafty twists on classic cocktails at his own bar, OSMO, infusing a whimsical flair to Jakarta’s...
Mirwansyah ‘Bule’ – Co-Founder of Modernhaus
With experience on both sides of the bar, Mirwansyah ‘Bule’ shares his views on balance in mixology, the shift towards sustainability, and why hospitality remains key in defining great bars. E: How would you describe your approach to mixology? A: I prefer to keep things intentional, without overcomplicating them. For me, it always begins with balance, followed by texture, aroma, and...
