Ahmad Fadillah – Chef at KARBON at Hotel Indigo Bandung Dago Pakar
With nearly two decades of experience navigating diverse culinary landscapes, Chef Ahmad Fadillah now brings his expertise to KARBON at Hotel Indigo Dago Bandung Pakar. Here, he blends the discipline of classical techniques with primitive yet sophisticated fire elements, creating a harmony of flavours that defines his current culinary identity. E: With over 18 years in the culinary and hospitality...
Jonas Noël – Executive Chef at Koral Restaurant at The Apurva Kempinski Bali
With a career shaped across Europe and Asia, Jonas Noël brings a refined, multicultural sensibility to Bali’s dining scene. At Koral Restaurant, he blends French technique, Nordic influence, and Indonesian flavours to create an immersive culinary experience defined by precision and place. E: You have worked across China, Hong Kong, and Europe. What drew you back to Asia, ultimately to...
Jakarta’s Most Coveted Italian Table
Chef Tommaso Gonfiantini unveils a fresh chapter of indulgent creations at Osteria GIA, proving why these tables remain the most coveted in the city. The window of opportunity to experience the latest evolution of Osteria GIA is narrow. With new, exclusive dishes now live at Plaza Indonesia, Pacific Place, and Pondok Indah Mall, the city’s food scene is already moving...
Mediterranean Cuisine with an International Flair
For Seabird, a stylish bistro in Canggu, Mediterranean cuisine isn’t simply another soft place to land. Its comforts act as a blank canvas for a bolder culinary expression that draws from global influences to create a palate that is as exciting as it is familiar. With a bounty of seafood and a dining culture where food carries a sense of...
A New Chapter at SugarSand
Hotel Indigo Bali Seminyak Beach’s premier beachfront restaurant, SugarSand, unveils its latest menu to pair with its izakaya-style concept. After treating the coastal crowd of Seminyak to its seminal Japanese fares, the restaurant is transitioning into a Mediterranean-inspired menu, embracing the surge in popularity of the regional cuisine across the island. This change comes courtesy of the newly appointed sous...
SALTLICK Embraces Modernity
For SALTLICK, modern isn’t simply a conceptual buzzword to force a distinction. Conceived by Executive Chef Jeremy Hunt, it’s a philosophy ingrained into every touchpoint of its dining experience. Drawing from his fine dining background and a Charlie Trotter-inspired proclivity for artistic plating that balances rough and smooth, the steakhouse presents a looser way to enjoy premium meats. The...
The Art of The Unexpected in Another Hendrick’s
Hendrick’s Gin introduces its first permanent addition in nine years, combining orange blossom and cacao to expand its signature flavour profile. Hendrick’s Gin introduces Another Hendrick’s, its first new permanent expression in nine years. The release expands the brand’s range while keeping its core identity intact, highlighting unusual flavour combinations built on a classic gin base. Created by Master Distiller Lesley...
Thursdays are for Mediterranean Food at SKAI Bar & Grill
As Mediterranean cuisine continues to be more ubiquitous in Bali, SKAI Bar & Grill at Padma Resort Legian is tapping into the coastal grilled comforts. Through The Wood-Fired Experience, held every Thursday, this weekly affair invites guests to indulge in an all-day Mediterranean-inspired feast, shaped by flame and guided by the timeless allure of wood-fired cooking. The experience unfolds across...
A Spirit for the People
A spirit distilled for connection and shared moments, The Busker Irish Whiskey offers a distinct experience that is worthy of the spotlight, yet grounded in the strength of community and a long-standing philosophy. Crafted at the esteemed Royal Oak Distillery in County Carlow, The Busker Irish Whiskey stands as a tribute to Ireland’s deeply rooted whiskey heritage. Situated on a...
Elevated Traditions at Canella
Hotel Tentrem Jakarta has officially moved Canella to its 20th floor, marking a significant transition from its previous home on level six. This shift in altitude represents a poised and intentional chapter for the restaurant. By trading its original intimacy for a commanding view, the space now offers a vantage point where the city’s frenetic energy gives way to...
