Sana Sini Restaurant at Pullman Jakarta Indonesia Casts Aside the Traditional Spread
Pullman Jakarta Indonesia rethinks evening dining with five dedicated open kitchens, giving diners control over how their evening unfolds. Most of us recognise the fatigue of an overfilled plate. You arrive at a hotel buffet with grand intentions, only to find yourself pacing crowded aisles and settling for lukewarm spoonfuls that clash on the plate. The constant bustle and endless...
Reintroducing ROSO Restaurant Yogyakarta, Opening A New Chapter of Indonesia’s Culinary Heritage
Within the storied walls of Grand Hotel De Djokja, ROSO Restaurant brings their latest offerings of Indonesia’s rich culinary heritage to Yogyakarta’s esteemed dining tables. Yogyakarta has long been a city where history and creativity exist in quiet conversation. Now, a new culinary chapter joins that story with the arrival of ROSO Restaurant Yogyakarta at Grand Hotel De Djokja, a...
DAOU Vineyards Arrives in Asia
The celebrated Paso Robles estate brings its bold California wines to a new audience across the region. Finding a genuinely memorable glass of wine changes an ordinary evening into a significant event. Many wine enthusiasts instinctively look to traditional French regions for that specific experience. Yet a quiet shift is currently reshaping the landscape of fine wine. California is proving...
The New Taste of Now: El Lagoi Beach Club at Four Points by Sheraton Bintan, Lagoi Bay
A quick ferry ride from Singapore brings you to Bintan, a treasured weekend retreat. Beyond its famed luxury resorts and golf courses, the island rewards curious travellers with tranquil beaches, sweeping coastal views, and hidden spots that encourage lingering. Nestled on the edge of Lagoi Bay, El Lagoi Beach Club is one such haven, where laid-back vibes, delicious cuisine,...
The New Taste of Now: Fire at W Bali – Seminyak
Fire is typically associated with destruction. Yet, this element is also capable of sustaining life and creating masterpieces through a simple act. Ever since the first humans discovered the element, it has been inextricably linked to cooking, particularly when preparing grilled meat. For many years, Fire at W Bali – Seminyak has been one of the island’s most recognisable grill...
Strawberry Fields For the Weekend at Hotel Indigo Bali Seminyak Beach
Hotel Indigo Bali Seminyak Beach brings Bedugul’s juicy strawberries to the coast of Seminyak with Stroberi Festival, spotlighting one of the highland’s most prized harvests for a weekend of food, wellness, and entertainment. If you’re indulging in a strawberry-flavoured dessert or cocktail at a nice restaurant in Bali, chances are you’re enjoying creations made with fresh fruits sourced straight from...
The New Taste of Now: Ikan Restaurant & Bar at The Westin Resort Nusa Dua, Bali
While the island’s fine dining scene leans westward, Ikan Restaurant & Bar at The Westin Resort Nusa Dua, Bali seems to break this unspoken rule by being bold with Indonesian flavours. Their latest menu, featuring signature dishes from across the archipelago, continues to prove itself as a delight for guests who are keen on exploring local fare with an...
Ashley Garvey – Executive Chef at Kuta Social Club at Mamaka Hotels & Resorts
After more than a decade in Bali’s evolving culinary scene, Chef Ashley Garvey brings his experience from MICHELIN-starred kitchens to Mamaka Hotels & Resorts, where Mediterranean influences, Balinese ingredients, charcoal cooking, and a playful spirit collide into a characterful dining experience. E: What keeps drawing you to kitchens at coastal and beachfront venues? A: I’ve always liked being near the ocean....
Benjamin Halat – Executive Chef at Four Seasons Resort Bali at Jimbaran Bay
With an impressive track record in the global culinary landscape, Benjamin Halat steps into his new role as Executive Chef at Four Seasons Resort Bali at Jimbaran Bay, overseeing the property’s four dining outlets with a unique point of view, a personal connection to the locale, and equal attention to culinary quality and empowering people. E: After a career spanning...
I Made Sutarga – Chef de Cuisine at SugarSand at Hotel Indigo Bali Seminyak Beach
In the skilled hands of Chef I Made Sutarga, known as Ega, preservation and sustainability become an art form at SugarSand, Hotel Indigo Bali Seminyak Beach. With a world of culinary adventures behind him, the Seminyak native infuses every plate with vibrant flavours and inventive twists, inviting guests to embark on a memorable journey that lingers long after the...
