Redefining The Prime Steakhouse Experience at The Cutler Prime Rib
Following a successful six-month soft-opening phase, The Cutler Prime Rib has formally commenced full operations in Jakarta, introducing a New York-style steakhouse concept under the guidance of Chef-Owner Mandira Isman. The official launch celebration gathered a distinguished crowd of guests alongside media partners and brand collaborators who have been integral to the development of the venue. Signalling its arrival on...
A Fresh French Accent at Jullien
Jullien arrives in the capital with a clear proposition, inviting guests to see French cuisine through a fresher lens. Located in Pacific Place Mall, the restaurant introduces a modern interpretation of bistro culture shaped for Jakarta’s evolving dining scene. Its approach blends classic techniques with a contemporary attitude, creating an atmosphere that feels confident yet easy to enjoy and...
Four Seasons Resort Bali at Jimbaran Bay Celebrates Beachfront Dining
Beachfront dining in Bali reaches its peak at Four Seasons Resort Bali at Jimbaran Bay. Across five distinct venues, the resort translates the island’s coastal beauty into a sophisticated culinary journey. At Sundara, the menu celebrates the local Jimbaran seafood barbecue culture, while Jala honours Balinese heritage with refined techniques. Signature dishes, such as baby snapper baked in banana...
Ina Ré Reimagines a Mediterranean Classic with a Fresh Menu
At Ina Ré Restaurant at Desa Kitsuné, the latest menu refresh stays true to its Mediterranean roots while introducing thoughtful new touches. Known for its easygoing atmosphere and sun-soaked soul, the Canggu favourite presents a line-up of dishes that build on its signature style while giving guests something fresh to discover. Designed for sharing, the dishes are best enjoyed slowly,...
Pink Brunch Blush by the Ocean at Sundara
Sunday at Sundara takes on a different rhythm. From late morning, the pool deck fills with soft pink tones, relaxed music, and the steady sound of the Indian Ocean in the background. Pink Brunch is designed as an easy, unhurried way to spend the day by the sea. Inspired by the delicate character of Whispering Angel Rosé, the menu highlights...
Descending Into the Thirteenth Cycle of The cave by Chef Ryan Clift at The edge
The ever-changing menu at The cave by Chef Ryan Clift is entering its 13th iteration, continuing the constant innovation and creative approach to food that the culinary master is known for. When does a restaurant stop being interesting? Is it when its novelty has worn off after social media sings too much of its praises, or its longstanding menu has gone...
Cafe Michiko Brings Soulful Comfort and a Sense of Wellness
Upon first glance, Cafe Michiko might seem to blend in with the rest of the eateries lining the streets of Dewi Sri. This café, an offshoot of famed villa management Nagisa Bali Group, doesn’t bother with pretence, choosing instead to rely on the warmth and familiarity of hearty Japanese and Indonesian comfort food. Offerings here range from an array...
Teremana Arrives Ashore in Indonesia
As Indonesia’s vibrant world of mixology continues to diversify, a new player is set to add some spice to the country’s spirited playground. From the highlands of Mexico, the tequila brand founded by actor and wrestler Dwayne “The Rock” Johnson, Teremana, is bringing a taste of Latin American drinking culture to the bar scene across Indonesia, as part of...
Reigniting Kuta’s Spirit through Zumana
Ask any lifestyle enthusiast about Savaya Group, and they would nod knowingly. From the chic crowd at Canggu’s Desa Kitsuné to the nightlife throng at clifftop club Savaya Bali in Uluwatu, plus metropolitan epicureans lining up for The Nineteen Jakarta, the brand has enthralled a diverse clientele. This year, Savaya Group establishes a new home along the shores of...
Where the Menu Is Written by the Seasons at Jacques Restaurant
Moving away from the structure of traditional dining, Jacques Restaurant in Lausanne offers an alternative through a celebration of gastronomy where every dish is dictated by the freshest local ingredients. Emboldened in humility and innovation, Jacques Restaurant strives to bring the best of both the old and the new at the heart of Lausanne, Switzerland. Rather than a static menu,...
