The Jakarta Express Lights Up Gokan Hong Kong
Hong Kong’s cocktail scene was treated to an unforgettable evening as Gokan Hong Kong unveiled The Jakarta Express, a spirited collaboration spotlighting two of Jakarta’s standout mixology talents: Kiki Moka of The Cocktail Club and Ronny Holicka of Modernhaus. For one night only, Ice House Street transformed into a vibrant stage for creativity, flavour, and cross-cultural exchange. From the moment...
Peak Authentic Alpine Swiss Experience at Bergrestaurant Trutz
An all-time alpine classic, Bergrestaurant Trutz offers a timeless haven above St. Moritz where the kitchen serves seasonal regional classics for everyone to enjoy. Perched above St. Moritz at the Suvretta mountain station, Bergrestaurant Trutz is a timeless alpine classic. Easily accessible on foot and located directly along the Suvretta slope, the restaurant rewards guests with sweeping panoramic views over...
Madre Nostra Elevates the Italian Soul in Zermatt
Winning the heart of Zermatt, Madre Nostra pairs mountain scenery with the warmth of Italian culinary tradition, crafted with farm-fresh ingredients and recognised by the MICHELIN Guide. For guests who seek comforting Italian classics in Zermatt, where alpine drama meets refined service, Madre Nostra brings a soulful taste of Italy to the mountains. A celebration of the country’s culinary heritage...
Dual Celebration at Grand Hyatt Singapore
A rare cultural harmony unfolds this season as the Lunar New Year and Ramadan coincide. Grand Hyatt Singapore honours this unique intersection with A Grand Reunion at the Grand Living Room, bridging two distinct heritages through a shared appreciation for kinship and fine dining. The celebration begins at StraitsKitchen with a lavish spread of festive staples. Guests can toss to...
New Tables Bogor: Jade River Chinese Restaurant
Pullman Ciawi Vimala Hills Resort Spa & Convention introduces Jade River Chinese Restaurant, a notable addition that elevates Bogor’s culinary landscape. The venue offers a premium Chinese dining experience, featuring a menu that is pork- and lard-free, ensuring a comfortable experience for every guest. The culinary focus remains true to classic Chinese recipes, featuring signature dishes such as the...
New Tables Jakarta: Baan Maisie
Baan Maisie, the latest opening from the renowned Jittlada Group, complements the prestigious setting by introducing a concept rooted deeply in domestic ease. The name combines Baan, the Thai word for home, with the charm of Maisie, creating a space where the atmosphere is defined by genuine hospitality rather than rigid formality. The kitchen matches this welcoming ethos with dishes...
New Tables Bali: 12 Kitchen & Wine
The perennially busy neighbourhood of Canggu continues to draw a style-conscious crowd, shaped by an ever-growing mix of boutiques, cafés, and dining spots that keep the area in constant motion. Among the newer arrivals, 12 Kitchen & Wine brings a contemporary Mediterranean sensibility that sits comfortably within Berawa’s coastal setting. The interior sets the tone from the outset. High ceilings,...
New Tables Bali: KŌRO Bali
hough often overlooked, Tabanan is an area thriving with as much creativity and culture as other landscapes in Bali, complete with a growing culinary scene. Further enriching the coastal landscape is KŌRO Bali, an oceanfront dining destination located along the shores of Nyanyi Beach. Founded by Made Ariani Siswanto and Chef Eric Cocollos, the restaurant is part of Nyanyi...
A Toast for Another Year at Cloud Lounge
An intimate evening unfolded at Cloud Lounge as Susanna Kusnowo marked her birthday alongside a wedding anniversary celebration. Guests arrived polished and assured, setting an atmosphere of understated glamour from the outset. As the night progressed, fine wines, crafted cocktails, and a generous spread encouraged easy conversation across the room. Cheers followed as Susanna took centre stage to cut...
Culinary Connoisseurs Singapore: Sébastien Lepinoy – Executive Chef at Les Amis
For more than three decades, Les Amis has held a singular position in Singapore’s dining landscape. Founded in 1994, it established itself as the country’s first independent fine dining restaurant and has remained firmly committed to French haute cuisine. While the city’s culinary scene continues to evolve, Les Amis has resisted the pull of trends, choosing instead to refine...
