I Nyoman Sukarya Putra
Assistant Director of Food & Beverage at The Ungasan Clifftop Resort E: Describe your typical day in a sentence. Putra: Everyday is always a new day with a new challenge. The only way to start and finish a day is with a positive attitude, creativity, and by treating others the way we would like to be treated. E: So how did you come...
Emmanuel Baroiller
Director Food & Beverage at Maya Sanur Resort & Spa Exquisite Taste: Describe your typical day in a sentence. Emmanuel: I don’t remember having a typical day since I’ve worked in F&B, especially in my 13 years in Asia, other than starting the day with a morning briefing! E: So how did you come to be Food & Beverage Director of Maya Sanur...
Alexsander M. Paim
Food & Beverage Manager at The Seminyak Beach Resort & Spa E: Describe your typical day in a sentence. Alex: Hit the ground running. E: So how did you come to be the Food & Beverage manager for The Seminyak Beach Resort & Spa? A: I’m here because of my passion for food and beverage, not to mention guests’ satisfaction, a unique opportunity and...
Diky Lingga Wisnu
Director of Food & Beverage at The Dharmawangsa Jakarta E: Describe your typical day in a sentence. Diky: I start with an early morning meeting with my team before checking our restaurants. I like speaking to the guests at our outlets to get their feedback on their dining experience and how we can serve them better. E: So how did you come to...
Andreas Bergel
Director of Beverage & Food at W Bali – Seminyak E: Describe your typical day in a sentence. Andreas: Imagine being on a speeding train with a cool design and going through its compartments filled with creativity, fun, food and drinks, and a lot of surprises! E: So how did you come to be director of Beverage & Food at W Bali –...
Denny Akira Tanaka
Executive Assistant Manager - Food & Beverage at AYANA Midplaza JAKARTA E: Describe your typical day in a sentence. Denny: I wake up around 5.30AM and start my day with a quick jog at the gym, if my schedule allows it. Next, I do my daily rounds of the hotel to chat with my team to check on work and the guests...
Bo.lan at Mamasan Restaurant and Bar
As part of the 2017 Ubud Food Festival, Will Meyrick’s acclaimed Mamasan Restaurant and Bar was the venue for one of this year’s most impressive pre festival events – The Guest Chef Series featuring a night of sublime fine dining with the Traditional Flavours of Thailand by Bo.lan. Founded by two chefs, Duangporn Songvisava (BO) and Dylan Jones (LAN) Bo.lan...
SATOO Ramadan Specials
For the month-long period of Ramadan, Shangri-La Hotel, Jakarta will pamper its guests with an expansive array of culinary offerings. The hotel’s international buffet restaurant SATOO will be offering a delightful spread of cuisines from Indonesia, Malaysia and Turkey. Tantalise your tastebuds with the diverse menu items prepared by the hotel’s chef, available during iftar or dinner time. Try the...
A New Era for Caprice
Diners at two Michelin-starred Caprice, the elegantly sophisticated French restaurant at Four Seasons Hotel Hong Kong, are eagerly anticipating refinements to their culinary experience with the arrival of Chef de Cuisine Guillaume Galliot. Formerly of two Michelin-starred The Tasting Room by Galliot in Macau, which was ranked 39 in Asia’s 50 Best Restaurants, Chef Galliot has a global sensitivity alongside...
Sunset on Seminyak
Anantara Seminyak Bali Resort has spread its award-winning Sunset on Seminyak – SOS – bar lounge to the beach for a more playful and relaxing take on the area’s popular sunset cocktail scene. An idyllic toes-in-sand experience, sunglass-toting guests can be seen unwinding with friends as they lounge on plush, colourful beanbags and wet their whistles on icy-cold beers...
