An Evening of Taste, Meet and Talk
On 21st April, hoteliers, restaurant and F&B representatives in Bali gathered for a lovely evening of Taste, Meet & Talk, courtesy of PT Pantja Artha Niaga (PAN-JKT) and PT Pratama Agung Niaga (PAN-Bali) – respected alcohol importer and distributor. PAN-Bali’s general manager Dedy Martanto said the event was held to gather all current and new business clients in Bali...
Starfish Saw Shellfish by the Seashore
Bali’s culinary scene was even more buzzing than ever with the Ubud Food Festival from 12th to 14th May. Even before the main event started, the fringe events of the Ubud Food Festival all over Bali had tickled culinary enthusiasts’ fancy – one of which was the utterly appetising collaboration between Starfish Bloo and the Ubud Food Festival called...
Yves Saint Laurent’s Exhibition at Lyon restaurant
From 22nd April to 14th May, Mandarin Oriental, Jakarta’s Lyon restaurant welcomed theYves Saint Laurent, Birth of a Legend photo exhibition. The exhibition showcases the trials, tribulations and triumphs that Yves Saint Laurent and his partner Pierre Bergé faced during their first ever collection with a series of photographs by French Photographer Pierre Boulat. The stunning portrait of the behind-the-scene...
Mulia Bali’s June Culinary Highlights
For the month of June, The Mulia, Mulia Resort & Villas – Nusa Dua, Bali takes eager diners along on a delectable culinary journey through its dining outlets. Mulia Deli offers creative Ramadhan-themed creations and hampers that would make a perfect gift for loved ones. Meanwhile The Cafe also embraces the spirit of Ramadhan by offering delectable Indonesian sweets...
A Single Malt in Time
The legendary Scottish distillery The Macallan has made a name for itself thanks to its outstanding single malt whiskies. Founded in 1824 in Speyside, the brand’s retrospective natural raw materials, plus its traditional methods and craftsmanship, brought The Macallan to the front line of the world’s liquor scene, where it has remained for decades. Artists by nature, the brand...
Highland Dinner
In commemoration of The Macallan’s new Edition No.2, The Macallan held a dazzling evening of whisky dinner at The Dutch restaurant. The exclusive invitation-only whisky dinner welcomed 50 VIP guests for the exclusive evening. The Macallan Edition No.2 is crafted from seven exquisite casks, and handpicked from four distinguished bodegas. The limited edition blend is the brainchild of The Macallan’s Master Whisky Maker Bob Dalgarno and...
Paris Cat Jazz Club Bali
After 10 years of leading the Australia’s jazz scene, Paris Cat Melbourne has dug its claws in Bali with Paris Cat Jazz Club Bali. Located in the heart of Seminyak, on Petitenget Street, to be exact, Paris Cat Jazz Club Bali is snugly ensconced on a second floor of an industrial-style building. The entrance is a big black door,...
June’s Alluring Flavours
During this May and June, Grand Hyatt Bali comes up with special culinary promotions that will entice your discerning palate. First in line is Salsa Verde restaurant, which showcases the taste of Sardinia, offering a variety of seafood, pork and meat. Imagine seared tuna salad with Sardinian flat bread, juicy shrimps and bell pepper soup, linguine with clams and...
Taste of the Islands
On the full-moon evening of 11th April, Copper Kitchen & Bar replaced its monthly Moonlight Dinner with something more special, featuring Executive Chef Ben McRae and former MasterChef contestant and food author Petty Elliott. This year, Bisma Eight’s rustic rooftop restaurant sees a collaboration season in full swing, and Petty is the second chef to grace the property with...
The New Ji with a View
Regulars of Canggu Beach in Bali recently welcomed Ji Terrace by the Sea, a new and interesting hangout that’s unlike any of its nearby counterparts. Inspired by the exoticism of elusive and sensuous Asia, Ji Terrace by the Sea brings together ancient and contemporary Asian cultures in rich, deep colours, and is adorned by rare art and signature lanterns...
