Tucked beneath the dramatic cliffs of Uluwatu at The edge, The cave by Chef Ryan Clift delivers one of the island’s most distinctive dining experiences. Hidden below the resort’s manicured lawns, this natural limestone cavern has been carefully transformed into an intimate 22-seat restaurant that feels worlds away from the bustle above. From the moment guests begin their descent...

Rooted in Balinese heritage and refined through international experience, Ida Bagus Ananta Putra brings a thoughtful balance of tradition and modern technique to every plate. At Hiliwatu, Bali Ubud, a Tribute Portfolio Resort, his cooking celebrates locality, culture and a deep respect for ingredients.   E: What first inspired you to become a chef? A: Ever since childhood, my Balinese heritage and...

  Managing Director at La Maison du Whisky Asia-Pacific E: What are some of your responsibilities? A: La Maison du Whisky thrives on craftsmanship and the stories behind the brands we represent. For 70 years globally and 20 years in Asia-Pacific, we have identified and nurtured producers early. As Managing Director for LMDW APAC, I translate this philosophy across 12 diverse markets...

Following the global success of Netflix’s Culinary Class Wars, it became clear that, despite South Korea’s renowned street food culture, there was a bustling fine-dining landscape to match. Chef Jang Jinbeom (known as JB), whose career had spanned multiple has MICHELIN-starred kitchens, brought that sophisticated flair to Indonesia’s capital with JinJoo Jakarta. It soon caught the attention of the...

Presenting an indulgent iftar experience at Gaia Semeja Asian Kitchen, The Gaia Hotel Bandung blends Middle Eastern sensibilities with Asian and local classics for a warm and enjoyable evening. Ramadan is a cherished time for gathering and sharing meaningful moments at the table, and to welcome the holy month, The Gaia Hotel Bandung introduces A Royal Feast of Flavours. A...

Authenticity meets assurance at Teras by Plataran as the restaurant recently acquires its halal certification, complimenting the occasion with a must-try seasonal menu for Ramadan gatherings. A remarkable feat for the brand’s 17 years-long history, Teras by Plataran has at long last achieved an important milestone with their recent acquisition of a halal certification. Beyond the brand’s dedication to further...

An Egyptian collaboration in the kitchen and a structured hamper series bring a new perspective to Ramadan dining at PA.SO.LA Restaurant at The Ritz-Carlton Jakarta, Pacific Place. There is a certain hush that settles over the city at dusk during Ramadan. Conversations slow, tables fill, and the act of gathering takes on renewed meaning. At The Ritz-Carlton Jakarta, Pacific Place,...

As the hottest new addition to the dining landscape of Kwun Tong District, Chao Thai Singa Viet strikes to make for a crowd-pleasing impression on The Millennity. Hong Kong’s latest dining newcomer at the ever-busy Kwun Tong District arrives in both confidence and colour. Chao Thai Singa Viet, a restaurant that is an amalgamation of Thai, Singaporean, and Vietnamese cuisines,...

This holy month, The Ritz-Carlton Jakarta, Pacific Place translates the city’s season of stillness into masterfully curated Ramadan dining journey and hampers, designed to bridge the gap between traditional spirit and modern luxury. As the crescent moon heralds a season of reflection, The Ritz-Carlton Jakarta, Pacific Place marks the holy month with two masterfully curated Ramadan experiences. The first is...

With unforgettable dining and stays above the SCBD hustle, 25hours Hotel Jakarta The Oddbird is trading the holiday rush with a curated invitation to linger longer in serenity amidst the city. At 25hours Hotel Jakarta The Oddbird, Ramadan is all about making special moments that lasts. From curated buffets to immersive Eid stay packages, 25hours Hotel nails the balance between...