Akira Back
Back’s clear distinction Envisioning a restaurant that has a unique identity like no other, Chef Akira Back successfully elevates his restaurant to embody the spirit of independence and creativity within him. Since its official opening more than a year ago, Akira Back restaurant has not wasted any time in becoming one of the biggest hits in Jakarta’s high-end culinary scene. This...
Major Grape Varieties
International Varieties Tuscany has been planting varieties such as Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah for the last 30 years or so. Other regions such as Friuli in the northeast have had these varieties for hundreds of years. Like all over the world, different styles of each variety can be found depending on local climate, soil types and the...
Vowing to Create the finest fusion cuisine
With Ryoichi Kano starting his new position as executive chef this September at Bali’s Tirtha Dining and Tirtha Bridal, this Japanese chef has some pretty big shoes to fill. He follows in the illustrious footsteps of fellow compatriot and executive chef, Hiroyuki Meno, regarded as one of Japan’s most acclaimed French chefs. However, armed with exceptional culinary skills and...
The Dharmawangsa Jakarta Welcomes New Executive Chef
The Dharmawangsa Jakarta recently announced the appointment of Felix Budisetiawan as its new Executive Chef. The role will see Chef Felix overseeing all of the hotel’s culinary operations including the restaurants and lounges, hotel banqueting and Bimasena Club. With over 30 years of experience in the hospitality and culinary industry, Chef Felix Budisetiawan has mastered the world of commercial cookery,...
Exclusive Dinner with Luke Mangan and Friends
On 23rd March, the skies of The Plaza, specifically within Salt Grill, were filled with beautiful people and celebrity stars as Luke Mangan and friends hosted an exclusive dinner event with matching wines. The entire main floor of Salt Grill was closed off for the evening as celebrated patrons and VIP guests were welcomed into this prestigious culinary event. Joining...
An Intense Competition Between Star Culinary Performers
After its enormous success in 2014, the Hilton Worldwide F&B Masters competition is back. The F&B Masters is an internal multi-faceted competition where Hilton staff from all over the world can develop their skills, creativity and gain real-world experience. Aimed at recognizing and celebrating outstanding talent in the culinary arts, the competition is a fantastic opportunity for Conrad Bali’s...
Focus on M Chapoutier
Since Polydor, the family business has been passed from father to son, with Michel Chapoutier, who took over in the late 1970s at the end of a low period for the vineyards, currently in the hot seat. Michel has done much to cement the name and develop a range of fine, often single grape, wines known for precision and...
The Plantation Grill
Fresh of The Grill at Robert Marchetti The Plantation Grill With its great location, authentic high quality Italian food, inspiring wine cellar and fantastic ambience, the impressive Seminyak Italian Food has quickly become one of the must-eat places in Bali. It’s one of my favorite hang-outs, so understandably I’m thrilled at the prospect of dining at Marchetti’s exciting New York-inspired...
Asia’s 50 Best Restaurants 2015
Initiated 2013, Asia’s 50 Best Restaurants takes in six voting regions: India and the Subcontinent; South-East Asia – South; South-East Asia – North; Hong Kong, Taiwan and Macau; mainland China and Korea; and Japan. The list is created by the Diners Club® Asia’s 50 Best Restaurants Academy, an influential group of more than 300 leaders in the restaurant industry...
Astrolabe Wine Dinner at E&O
On 6th October, the Managing Director of Astrolabe wines, Jason Yank, graced E&O restaurant at Mega Kuningan with a fun and intimate wine dinner. The 2014 Province Sauvignon Blanc from Marlborough, New Zealand, accompanied the evening’s appetizer of Hanoi crispy spring rolls and miang kham of soft shell crab, while the 2010 Sauvignon Blanc from the Taihoa Vineyard and...
