KAYUPUTI
The epitome of elegance and refinement, Sunday brunch at The St.Regis Bali Resort’s Kayuputi offers unprecedented opulence. This exclusive fine-dining restaurant is a short stroll through the resort to the beachfront. With its Hampton-chic white and natural wood decor, green and white flowers and wayang puppet dividers, the atmosphere is serene, intimate and sophisticated, while the breathtakingly beautiful view of...
Sarong Restaurant Bali
Asian street food, without the street Award-winning Sarong takes diners on a mouthwatering culinary odyssey of authentic recipes and tastes across Asia, with a healthy dose of refinement Opening 2008, Sarong was a forerunner of Bali’s gastronomic epicentre, Petitenget, and is Will Meyrick’s flagship restaurant, the first in this British celebrity chef’s culinary empire (which includes Mama San and Hujan Locale)....
Enrique Tirado
Q: When did you start and what was your motivation to work in the wine industry? A: Ever since I was a child, I was drawn to the wine industry. In fact, we always drank wine at my house, so I grew up knowing that there was something special about it, although it wasn’t for a couple more years that...
Tiki Plantation Event
Plantation Rum and Potato Head Group in Indonesia joined forces in May to hold two Hawaii-inspired events. In Bali, tourists, expats and locals were invited to the Beach Club to enjoy special Plantation cocktails crafted by Plantation’s Charles Ollivier and Potato Head mixologist Dre Masso in a special rum shack that had been especially built for the two-day event. Jakarta...
AMUZ Gourmet Restaurant
If you’re looking for a luxurious dining experience in a candlelit atmosphere and chic Parisian-style interior, classic furniture and large windows, you’ve come to the right place! Amuz is one of the most elegant French restaurants you can find in Jakarta. The ambiance of the restaurant is calm and formal, an ideal setting for a perfect romantic dinner. Located strategically...
Salt Grill’s 2nd Anniversary Gala Dinner
At Altitude on 29th May, 2015, Salt Grill by Luke Mangan celebrated its 2nd anniversary by inviting loyal patrons and prestigious guests to a grand gala dinner consisting of Salt Grill signature dishes prepared by Executive Chef Marjon Olguera himself. The exquisite four-course treat included coconut broth with Balmain spice and prawn toast and a Sydney crab omelette, enoki mushroom...
Sriwijaya restaurant at The Dharmawangsa Jakarta
Essentially Indonesian, Elegantly European Inspired by the glorious marine kingdom era, Sriwijaya restaurant at The Dharmawangsa Jakarta offers a very uniquely progressive Indonesian cuisine elevated into elegance by European elements. Located within the prestigious complex of The Dharmawangsa Jakarta, Sriwijaya restaurant is an iconic, high-end establishment offering the concept of progressive Indonesian cuisine. Requiring ample creativity and delicate balancing, the...
Chef Marc Wilkinson brings a Fraiche approach to Alila Villas Soori
Driven by a constant search for fresh ideas, Wilkinson is lauded for his exceptional quality of cooking and dazzling originality, taking a classic dish and incorporating modern techniques to extract pure flavours, transforming this into something new and reconstructed in a different format. Wilkinson’s reputation for creating bold, adventurous tastes has earnt his modern French restaurant, Fraiche, in the...
Sarong goes spicy celebrating Indian cuisine
In celebration of this unique festival and India’s mouthwatering regional dishes, in early March, Chef Kumar headed up a scrumptious, week-long Indian Food Fest at award-winning Sarong Restaurant in Seminyak – an apt choice, given that Sarong’s Asian-inspired menus incorporate authentic Indian offerings from its own resident Indian Chef Rana. Not surprisingly, this was an enormously well-attended culinary festival,...
The Champagne Region
Louis Roederer: One of the truly great Champagne houses The year was 1776, and, as the world watched, George Washington declared independence; in France, the quiet birth of another future superpower passed largely unnoticed. 1776 was the year Dubois Père & Fils, later to become Champagne Louis Roederer, entered the fray; a business that has stood the test of time and...
