Lychee & Blueberry Vacherin
db Bistro by Daniel Boulud, Marina Bay Sands This unique creation is the work of Benjamin Siwek; the Executive Pasty Chef taking on the desserts in Daniel Boulud’s kitchen. Celebrity Chef Boulud is today considered one of America’s leading culinary authorities, so it says quite a lot about Pastry Chef Siwek to be handed the reigns of the sweets. Not...
Limoncello
Brunetti Being the truly authentic Roman Pasticceria that it is, it’s no surprise that Brunetti serves up one of the most delicious Limoncello cakes on the island city-state. Limoncello is the most popular liqueur in Italy, so the chefs at Brunetti decided to expertly incorporate the tangy delicacy into their pastry. First they soak a springy vanilla sponge in Limoncello...
Buah Keluak Ice Cream
Candlenut Candlenut prides themselves on using authentic Peranakan ingredients throughout their dishes, and this concept doesn’t get lost on their Buah Keluak dessert. The buah keluak nut is traditionally used in savoury dishes, but many people say the taste often resembles chocolate. So, the Candlenut chefs decided to get creative, blending this interesting ingredient with a dark Valhrona chocolate to...
Cherry ‘K’ Macaron
Chihuly Lounge, The Ritz-Carlton, Millenia Singapore Carefully handcrafted by Executive Pastry Chef Terence Pang, the Cherry ‘K’ Macaron at The Ritz-Carlton, Millenia Singapore’s Chihuly Lounge is a contemporary, artistic interpretation of the classic French delicacy. It comes as part of the weekend afternoon tea spread, and it is one of our favourite additions to the classy ritual. The macaron draws...
Atra Aero
Tippling Club As a master of cutting-edge cuisine, it’s no surprise that innovative celebrity Chef Ryan Clift has created something totally unidentifiable yet intriguingly scrumptious. The simple-looking “Atra Aero” dessert doesn’t look particularly impressive, but if you’ve ever tried the avant-garde creations from this kitchen superstar, then you know that it is anything but bland. The dessert is made by mixing...
Caramel Pecan Tart
Artisan Boulangerie Caramel Pecan Tarts can sometimes be a little too sweet and sticky, but at Artisan Boulangerie Co (Singapore’s contemporary bakery-café led by award-winning artisan baker, Eran Mayer) they get it just right, resulting in a tart that is both fragrant and perfectly caramelised. Indeed it is as sweet as you’d expect from these indulgent treats, but it is...
Mikan Dessert
Les Amis Considering Les Amis has recently been voted as Asia’s 14th best restaurant in the S. Pellegrino awards, you might expect the desserts at this renowned Modern-European restaurant to be totally mind-blowing. Well, you won’t be disappointed. Cooked up by Pastry Chef Cheryl Koh, our favourite is the weird and wonderful Mikan Dessert – a citrus yet sweet treat...
White Chocolate and Raspberry Lava Cake
Smoulder Singapore’s Smoulder bakery is all about serving up bite-sized pleasures – miniature desserts that you can enjoy on-the-go, in the bakery or at home. And because their desserts are slightly smaller compared to those you find in a restaurant, they serve up a greater variety. Our favourite is their selection of lava cakes, and of the 11 unique flavours,...
Chocolate Mousse
Esquina The fun and funky tapas bar by Michelin-star Chef Jason Atherton serves up some desserts as cool and quirky as the restaurant itself. Our favourite is their Chocolate Mousse, served thick and hugged by a crunchy chocolate soil. The soil adds some really intense chocolatey flavours to the plate, while the mousse itself is a little lighter with just...
Strawberry Basil Truffle Pop
The Cheese and Chocolate Bar, Marina Bay Sands Delicious in both taste and presentation, the Strawberry-Basil Truffle Pop at Marina Bay Sands’ scrumptious Cheese and Chocolate Bar is a fun, gourmet interpretation of our childhood sweetie; the lollipop. The signature dessert is hand-crafted by Executive Pastry Chef Ryan Witcher, where he carefully blends together wild strawberries, hand-picked basil and a...
