Martini Innovations
From the city’s first ever Chocolate Martini Cake to an array of thematic Martini cocktails, The Dharmawangsa Jakarta is proving once again that great hospitality and culinary innovations go a very long way. Inspired by the beloved Dharmawangsa Chocolate Martini, The Dharmawangsa Jakarta has launched its very own Chocolate Martini Cake as the latest addition to the Cake Shop’s signatures....
Make Room, 4 Dessert!
Room4Dessert was once one of New York’s most talked-about dessert bars, and owner, Will Goldfarb – Pastry Chef of KU DE TA – has never been content with its closing since he packed up and headed for Bali. So, after its still-glittering reputation in New York, Chef Will Goldfarb has recently relaunched his beloved Room4Dessert project, this time, right...
Swept AWAY By a Lime Margarita…
The AWAY® Spa at W Retreat & Spa Bali in Seminyak is a hip, funky escape where you can disappear from the outside world into a delicious, almost underwater palace to indulge in absolute pampering. AWAY® operates on Whatever/Whenever® time, so you can make your way to the spa to relax, detox or revitalise whether you’ve just peeled yourself off...
Restaurant Nur
Nourishing Gastronomy An innovative new dining concept has landed in Hong Kong. Restaurant NUR is the fine dining restaurant that brings together gourmands and healthy foodies alike with cutting-edge “nourishing gastronomy”. For a lot of fine dining restaurants, the idea of eating healthy is mutually exclusive with gourmet cuisine. If fatty foie gras and lavish amounts of melted butter make the...
MOTT 32
21st Century Hong Kong Cuisine Billed as a careful fusion of New York industrialism and Hong Kong imperialism, the eagerly awaited and highly anticipated Mott 32 has recently opened in Hong Kong. This exciting new pan-Chinese fine dining restaurant and bar is located in the basement of the Standard Chartered Building on Des Voeux Road. Underground and accessed via an escalator or stairs,...
UNA, One Rochester
“South of Latitude 30°” An Exciting Culinary Concept Earlier this year the One Rochester Group enticed celebrated Chef Jean-Philippe Patruno to join them in rebranding and redesigning their flagship restaurant, One Rochester. After six months’ hard work, the result is the recently opened UNA, an elegant split level pan-Mediterranean fine dining restaurant and tapas bar. The ubiquitous Chef Patruno has once again created...
Royal Pavilion, Park Regis Singapore
Glamorous Cantonese Cuisine A new chef, a new look and magnificent Cantonese food make the Royal Pavilion well worth a visit. Reborn as a fabulous crystal chandeliered, plush Cantonese restaurant, the former lobby coffee shop at the Park Regis, Singapore, has been renovated and renamed the Royal Pavilion, and it’s attracting rather a lot of attention. The small but airy restaurant, located...
AMUZ
Fine Dining Perfection Some high-end restaurants in Jakarta have started to shy away from the term “fine dining” to describe themselves, worried it may be off-putting to some guests. But AMUZ, universally considered one of the finest French restaurant in Jakarta, is unapologetically a fine dining establishment, one that offers a truly rarefied culinary experience. Opened in 2010, AMUZ is the...
SPA at Sentosa
Chocolate Fondue: A Healthy Addiction If you have ever fantasised about taking your chocolate addiction to new heights, the Chocolate Fondue signature spa package at SPA at Sentosa promises to satisfy even the most discerning gourmand. Blessed with an architecturally stunning interior design and an established core of expertly trained Balinese therapists, the SPA at Sentosa at the recently rebranded Peppers...
Exodus
An Excellent Place to be Entertained Located along the main thoroughfare of Casablanca, Exodus is one of the capital’s glitziest new entertainment establishments. Comprised of three floors, this huge venue contains a club, a restaurant and a lounge, all under one roof. THE LOOK Exodus’ lounge, located on the 7th floor, has an elegant and charming look owing to its wood and...
