Winner of Exquisite Awards 2025 – Best Steakhouse: CUT by Wolfgang Puck
Dining at CUT by Wolfgang Puck at Marina Bay Sands celebrates the finest ingredients with groundbreaking culinary artistry. As the only Michelin-starred steakhouse in Singapore, the restaurant has garnered a reputation for delivering an unparalleled dining experience since opening in 2010. CUT’s crown jewels are its steak offerings. Guests can indulge in the rarest cuts, such as the Kagoshima Craft...
Riviera & Costa Jakarta Collaboration Brings the Mediterranean to the Capital
A modern Mediterranean dining takeover brings coastal flavours to the capital in an immersive seasonal experience. On January 17 and 18 2026, Costa Jakarta hosts a special kitchen takeover with Riviera Bali, bringing fresh coastal flavours to the capital. Led by Chef Ryan Theja of Costa Jakarta and Chef Emilio Bean of Riviera Bali, this limited-time collaboration presents a thoughtfully...
Winner of Exquisite Awards 2025 – Best Japanese Restaurant: Chikuyotei
For more than a century, Chikuyotei has stood as a quiet guardian of Japan’s culinary heritage, preserving the refined traditions of authentic Edo-style eel cuisine and the art of Omakase dining. Established over one hundred years ago, the restaurant continues to honour time-tested methods while offering an experience that feels both timeless and deeply personal. Chikuyotei’s philosophy is an unwavering...
Winner of Exquisite Awards 2025 – Best Chinese Restaurant: Shang Palace at Shangri-La Singapore
Since 1971, Shang Palace at Shangri-La Singapore has stood as a pillar of Chinese gastronomy in Singapore. It occupies a rare space in the city’s dining consciousness, celebrating the elegance and depth of Cantonese cuisine for over five decades. While many establishments chase fleeting trends, this venue has dedicated itself to the long game, preserving culinary history while subtly...
Celebrating Cantonese Legacy at Joempa
A Lunar New Year dinner at Joempa at Hotel Indigo Bandung Dago Pakar brings Cantonese tradition to the table through shared plates, live performances, and a festive evening shaped for togetherness. Perched on the second level of Hotel Indigo Bandung Dago Pakar, Joempa offers a vibrant setting for the arrival of the Lunar New Year, moving away from rigid formality...
The Lunar Year Begins at InterContinental Bandung Dago Pakar
An evening of considered dining and cultural celebration unfolds in Dago Pakar, marking the arrival of Lunar New Year 2026 with quiet confidence and a sense of occasion. High above the city lights, the arrival of the Lunar New Year takes on a distinct elegance at InterContinental Bandung Dago Pakar. As the year turns, the hotel presents The Lunar Royal...
A Scrumptious Welcome to the Lunar New Year at Four Seasons Resorts Bali
To ring in the Year of the Horse, Four Seasons Resorts Bali has prepared a delectable buffet spread at both locations, with Taman Wantilan representing the Jimbaran Bay property, while Ayung Terrace becomes the highlight at the Sayan outlet. The Year of the Horse is believed to bring forth a faster pace of life; upward momentum that leads to swift...
A Down Under Cookout for Australia Day at SKAI Bar & Grill
The alfresco area at SKAI Bar & Grill at Padma Resort Legian is transformed into a cookout in celebration of Australia Day, bringing a piece of home to visitors from the Down Under. After a successful outing last year, Australia Day at SKAI Bar & Grill returns for a second iteration on 26 January 2026. The celebration is getting Padma...
Celebrating the Year of the Horse at InterContinental Jakarta Pondok Indah
InterContinental Jakarta Pondok Indah marks the Year of the Horse with a series of Lunar New Year dining experience and a selection of festive hampers, offering guests a way to celebrate the season through food, tradition, and shared moments. Welcoming the Year of the Horse, InterContinental Jakarta Pondok Indah presents a focused Lunar New Year 2026 programme centred on festive...
Nikka From the Barrel: 40 Years of Precise Craftsmanship
The name Nikka Whisky is synonymous with Japanese whisky, pioneering the country’s penchant for profound harmony of flavours and precise distillation processes. As one of its signature expressions, Nikka From the Barrel, celebrates 40 years of artisanal craftsmanship, the label is showing once again the extent to which it can stretch its excellence. Nikka Whisky has long been celebrated for...
