Kayumanis Resto Jimbaran

An intimate farm-to-table style experience that brings Bali’s vibrant markets, time-honoured recipes and warm hospitality together in one memorable day. At Kayumanis Resto Jimbaran, cooking is a story of place, people and tradition. The journey begins early, as guests are invited to step into the lively Jimbaran seafood market, where Bali’s daily rhythm unfolds in a symphony of colour, chatter...

At SALTLICK, celebrations heralding the new year are afoot with a sumptuous lineup of wood-fire grills, DJ Late Nite Tuff Guy’s disco beats, and KU DE TA’s euphoric party and fireworks. Though 2025 is drawing to a close, SALTLICK is not letting the year end without a final bang. The steakhouse is throwing one final ode to the past year...

Artisan Kuliner Group marks the opening of Noesaka at Plaza Indonesia with an exclusive collaboration with culinary expert William Wongso, presenting Jejak Rasa, a menu that brings regional Indonesian dishes to a modern dining setting while staying true to traditional flavours. Artisan Kuliner Group has opened Noesaka at Plaza Indonesia, bringing its interpretation of Indonesian cuisine to one of Jakarta’s...

Villa Air Bali unveils Bar RASA, an intimate speakeasy in Seminyak that blends refined mixology, quiet exclusivity and the soulful flavours of Bali. Villa Air Bali has announced the opening of Bar RASA, a discreet new speakeasy experience designed to elevate the resort’s food and beverage offering and enrich its evening lifestyle. Part of the Bali Goldengate International hospitality portfolio,...

An acclaimed Singapore cocktail bar brings world-class mixology to The Westin Resort Nusa Dua, Bali, for a one-night festive celebration by the sea. The Westin Resort Nusa Dua, Bali adds a stylish flourish to the festive calendar with an exclusive Cat Bite Club Bar Takeover at Ikan Bar on 26 December 2025. Set against the gentle rhythm of the Indian...

Padma Resort Legian begins 2026 in style as SKAI Bar & Grill unveils a bold new brunch series celebrating fire-led cooking, Mediterranean flavours and creative chef partnerships. Padma Resort Legian welcomes 2026 with the introduction of an exciting annual programme at SKAI Bar & Grill, designed to spotlight rotating culinary collaborations with leading names from the industry. Opening the year’s...

SIKI

Kick off the new year on the right foot with SIKI After Dark, a special eight-course menu that enlivens celebrations counting down to the final moments of 2025. There are plenty of reasons to celebrate the new year. Whether one intends to reflect on the past year, send hopeful tidings to the next, or simply use the year-end holiday moment...

In the heart of Petitenget, Midaz Bali redefines Bali’s dining and nightlife scene with progressive cuisine, premium steaks and immersive live entertainment under one sophisticated roof. Located in the vibrant heart of Petitenget, Midaz Bali is fast becoming one of Bali’s most compelling destinations for those seeking more than just a meal. Seamlessly blending culinary creativity, refined nightlife and soulful...

Yugen Shabu & Sukiyaki introduces a structured festive set menu featuring Kagoshima Gyu shabu shabu and a full course of Japanese dishes. Yugen Shabu & Sukiyaki introduces a festive set menu that stays close to its core identity: Japanese hot pot dining with quality ingredients. Designed for the year-end season, the menu offers a complete course sequence that is suitable...

For the festive period, Altitude Grill presents a set menu featuring steak, seafood, and classic grill dishes. Altitude Grill is a grill restaurant in Jakarta that focuses on steak and open-fire cooking. Located within the Altitude complex, the restaurant offers a setting suited for both business and social dining. For the festive season, Altitude Grill introduces a set menu designed...