Director of Food & Beverage at Capella Bangkok
E: What are your responsibilities?
A: As Director of Food & Beverage, my role is multifaceted, requiring strong business acumen, culinary expertise and a passion for delivering exceptional customer service. I focus on creating unforgettable guest experiences while ensuring profitability and operational excellence. This position demands effective communication, strategic leadership and the ability to balance creativity with practical execution.
E: What does a typical day look like for you?
A: Each day is a dynamic blend of leadership, creativity and operational management. I oversee strategic planning, hands-on execution and the finer details that ensure both guest satisfaction and business success. It’s a balancing act that requires flexibility, problem-solving on the go and an unwavering commitment to hospitality excellence.
E: What are your best attributes?
A: My key attributes lie in innovation, leadership and adaptability. These qualities help me consistently drive business success while maintaining a strong focus on guest satisfaction and fostering team cohesion.
E: Are you more of a team player or a team leader?
A: I embody both roles. Effective leadership stems from understanding and connecting with your team, empowering them and fostering collaboration. By doing so, we achieve outstanding results, deliver unparalleled guest experiences and maintain a supportive and thriving work environment.
E: Who has been the most influential figure in your career so far?
A: The most influential figure in my career has been Cristiano Rinaldi, the President of Capella Hotel Group. He has been an incredible source of inspiration, shaping my leadership style and fostering my growth both professionally and personally. His mentorship and guidance have profoundly impacted my career, and I am truly grateful for the opportunity to learn from someone of his calibre.
E: What sets your hotel apart in terms of culinary offerings?
A: Our culinary philosophy revolves around simplicity done exceptionally well. At Capella Bangkok, we highlight the natural flavours of high-quality ingredients, presenting them with minimal fuss but maximum impact. This approach creates a dining experience that is both refined and authentic, leaving a lasting impression on our guests.
E: What is the most important trait to have in your work?
A: Passion and a positive attitude are paramount. Passion fuels my commitment to excellence, while a positive mindset helps me overcome challenges. Surrounding myself with the right team is equally essential, as their support and collaboration drive us to achieve our goals. Together, these elements create an environment where success becomes inevitable.
E: How do you unwind?
A: Balancing work with relaxation is crucial for maintaining energy and focus. I enjoy spending quality time with my loved ones, whether it’s over a quiet dinner or during a weekend getaway. Activities like reading, walking in nature and practising mindfulness also help me recharge. These moments allow me to bring my best self to both my personal life and my work.
E: If you could take anyone out to dinner, dead or alive, who would it be?
A: Without a doubt, it would be my parents and family. They are my greatest treasures, and the love, support and wisdom they have given me are invaluable. Sharing a meal with them would be a heartfelt way to express my gratitude and cherish the moments spent together.
Exquisite Taste Volume 46
Capella Bangkok
300/2 Charoenkrung Road, Sathorn
Bangkok 10120, Thailand
T: (+66) 20983888
E: info.bangkok@capellahotels.com
W: capellahotels.com/capella-bangkok
IG: @capellabangkok
