A classic, family-run New York steakhouse serving sublime steaks and a hearty selection of dishes ideal for lunch or dinner.
Diners with carnivorous tendencies should head over to Wolfgang’s Steakhouse by Wolfgang Zwiener at the Intercontinental Singapore Robertson Quay. This family-run New York City-style steakhouse serves diners perfectly prepared beef char-broiled to perfection, piping hot with a caramelised crust on the outside and melt-in-the-mouth tender meat on the inside.
Wolfgang believes in aging the meat in the traditional manner, hence its 28-day period of dry-aging in the proprietary designed aging room, which results in meat that is naturally tender with a deep, concentrated flavour profile.
While the steaks are beyond words, it’s not just meat at Wolfgang’s Steakhouse; starters include tuna tartar, crab cakes and oysters, as well as sizzling extra-thick bacon. The porterhouse steak for two, three or four rules the mains, but the jumbo lobster and grilled salmon are also wildly popular. Sides, desserts and an outstanding and extensive selection of fine wines, spirits, cocktails and non-alcoholic drinks round off the meal perfectly. We recommend perhaps starting with a Wolfgang Sling of Bombay Sapphire gin, Kirschwasser, Dom Benedict, fresh lemon juice and sparkling water to excite the palate and get your taste buds ready for the sensations coming their way.
Alongside the grand menu are menus for happy hour, lunch and dessert, so even if the thought of a nice juicy steak with all the trimmings is a bit overwhelming, there is sure to be something that tempts your taste buds. Whether it’s a plate of oysters and a glass of fizz, some sliders and a beer, a plate of cheese and fruit with a nice heavy red wine, or an apple strudel and a liqueur, you are welcome at Wolfgang’s Steakhouse.
This family-run restaurant was started by father-son duo Wolfgang and Peter Zwiener, along with several associates, more than 13 years ago. Their combined passion for quality steak and flawless service has resulted in what has now become a globally renowned steakhouse with branches around the world.
The restaurant has a very traditional feeling with its solid walnut floors, wood panelling, wine and spirit bottles lining the walls, deep leather banquettes and soft amber up-lighting. Seating is also available at the bar for lighter meals or in a private room for more intimate events.
1 Nanson Road #02-01
Intercontinental Singapore Robertson Quay