For a decade now, MÉTIS Restaurant, Lounge & Gallery has been the favourite go-to dining destination for diners with distinguished palates who long for French cuisine in Bali. Created by respected culinary maestro Nicolas “Doudou” Tourneville and art connoisseur Said Alem, the Mediterranean restaurant is more than a restaurant, it is also what the name itself describes, a lounge and gallery.
Combining fine French gastronomic delights, friendly Balinese hospitality and refined arts, MÉTIS has unmistakeable class and understated sophistication. Helmed by Doudou himself and Executive Chef Dove Sudarsana, the culinary team successfully presents outstanding interpretations of classic French cuisine, enhanced with Mediterranean elements.
Dishes like le terrine de foie gras with apple cloves, Morello cherry sauce and chardonnay gelée, and juicy roasted quail stuffed with duck and served with honey coriander sauce are just two of the delectable delights you can expect from the restaurant.
In addition to the exquisite menu at MÉTIS, the ambience is also unparalleled. Blurring the boundaries between indoor and outdoor, the establishment juxtaposes a classy and contemporary French interior and local touches with a manicured tropical garden for a one-of-a-kind feel. Opt for an al fresco table for a sundowner or a romantic dinner.
MÉTIS also has a private dining room that accommodates from 25 to 120 guests for events of all kinds, from corporate meetings and wedding receptions, to cocktail parties, product launches and more. If you have a penchant for curated arts, MÉTIS will also cater to your artistic soul with one of the most coveted galleries in Bali.
Highlights
- Le terrine de foie gras
- La caille
- La langouste “frites”
MÉTIS Restaurant, Lounge & Gallery
Jalan Petitenget No. 6, Seminyak
Bali 80361, Indonesia
T: (+62) 3614737888
Exquisite Taste December 2019 – February 2020
