Enjoy the finer things in life from the comfort of your home.
The St. Regis Bali Resort presents Kayuputi’s finest brunch on the island delivered to your doorstep. Enliven your weekends by enjoying gastronomic indulgence beyond expectations personally hand-delivered by the hosts of The St. Regis Bali Resort around the island.
Prepared by Executive Chef Agung Gede and his exemplary culinary team, 10 specialty dishes from Kayuputi’s pan-Asian inspired haute cuisine are showcased. Guests can indulge in distinguished gourmet food such as Avgura pearls, miso-baked oyster, martabak foie gras and black Angus beef wellington, ending the perfect meal with desserts by Pastry Chef Vincent Stopin. In addition to the curated meal, culinary enthusiasts can enjoy signature mocktails such as Mango Tango and Passion in Bali for an additional charge. For guests who have special dietary requirements, food allergies or food intolerances, the menu can be adjusted accordingly.
Reserve 24 hours in advance to experience this exquisite brunch in the comfort of your home. The St. Regis Brunch at Home is available every Saturday and Sunday, with prices starting at IDR990,000 net for up to three persons. Free delivery is also available for those in Nusa Dua, Benoa, Uluwatu, Jimbaran, Kuta, Seminyak, Canggu, Sanur and Denpasar.
For reservations, please email kayuputi.bali@stregis.com, or Whatsapp on (+62) 8113994915.
The St. Regis Bali Resort
ITDC
Bali 80363, Indonesia
T: (+62) 3613006786
