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- Vincent Hiew – Chef/Owner of SIKI
  
  Vinny Lauria – Executive Chef at Della Terra
  
  Bobby Handoko – Chef/Owner of Yialos Grill & Souvlaki
  
  Desiree Tarigan – Founder of Mamitoko
  
  Alonso Luna Zárate – Chef de Cuisine at Ojo in The Standard, Bangkok Mahanakhon
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- A Blush of Argentina
  
  A Sparkling Icon
  
  Stag’s Leap Wine Cellars: A Legacy of Excellence in Napa Valley
  
  Down Under’s Finest
  
  A Journey Through Chile’s Finest
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- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
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Exquisite Cocktails
- Kilo Jakarta Celebrates Negroni Week with Three Distinct Serves
  
  Four Ways to Negroni: The Langham, Jakarta Celebrates Negroni Week 2025
  
  Shu Cuisine & Bar Introduces Refreshing Updates to Its Cocktail Line-ups
  
  Silver Screen Spirits
  
  The Art of Glassware
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Beneath The Smoke
  
  Bonjour, Jakarta
  
  Savouring Meat at New Height
  
  Flavours of COMO Bali: Coastal Indulgence, Italian Heritage and Nourishing Wellness
  
  Taste the Italian Bliss
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- Soichiro Marks September with the Debut of Its Own Wagyu
  
  The Jungle Club Ubud Redefines Poolside Leisure
  
  Reimagining Classics at W Bali – Seminyak During Negroni Week
  
  Pekan Rasa: A Seaside Celebration of Indonesian Street Food Heritage
  
  Adriana Cocina & Bar Celebrates Negroni Week with Elevated Flavours and Rooftop Vibes
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Hermann Feigl
  
  Andrew Clark
  
  Halil Asar
  
  Riccardo Lugano
  
  Brandon Barnes
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Pastry Chef Kim Pangestu

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Buah Keluak Ice Cream

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Mango Blossom Marquissa – 1 whole Cake – 10 Slices

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Tabanan Chocolate

Pipiltin Cocoa The main difference between Pipiltin Cocoa and other local chocolatiers is that they produce their very own high quality chocolate in house. The...