VOTE NOW! EXQUISITE AWARDS 2024

SIGN UP NOW FOR THE EXQUISITE AWARDS 2026!

Home
Best Restaurants
Up Close & Personal
- Anne-Sophie Pic – Chef/Founder Of Pic au Beau-Rivage Palace
  
  Asa Sibcy – Head Chef at The Crown By Kirk Westaway at Fairmont Jakarta
  
  Ahmad Fadillah – Chef at KARBON at Hotel Indigo Bandung Dago Pakar
  
  Jonas Noël – Executive Chef at Koral Restaurant at The Apurva Kempinski Bali
  
  Victor Alif Utama & Gusde Sujati Arsa – Head Chef & Head Pastry Chef at KŌRO Bali
  
  All Culinary Journey
Extraordinary Dishes
Exquisite Wine Pairing
- Rooted in Resilience
  
  The Wine and The Way We Dine
  
  A Legacy on the Move
  
  Between Vines and Friendships
  
  A Blush of Argentina
EXQUISITE AWARDS
Spalicious
- Pampering Paradise
  
  The Spa at The edge
  
  A Warming Winter Treat
  
  Tropical Treatment
  
  Heritage Pampering
Exquisite Cocktails
- The Art of The Unexpected in Another Hendrick’s
  
  A Spirit for the People
  
  The Enduring Legacy of Vecchia Romagna
  
  Cenote Tequila, Distilled Tradition
  
  A Whisper of Tea
  
  All Bali Jakarta Singapore The Famous Five The Glasses
Gourmet
- Jakarta’s Most Coveted Italian Table
  
  Mediterranean Cuisine with an International Flair
  
  Fire in the Frost
  
  Zurich’s Mediterranean Escape at Marguita
  
  Riviera Chic Above the Bangkok Skyline
  
  All Bali Gourmet Bali Gourmet Hongkong Gourmet Jakarta Gourmet Labuan Bajo
Exquisite Dessert
- Pastry Chef Kim Pangestu
  
  Executive Pastry Chef Gilles Delaloy
  
  Executive Pastry Chef: Lorenzo Sollecito
  
  A True Gourmet Experience
  
  A World of Chocolate
  
  All Bali Jakarta Singapore
After Dinner Night Life
- Elevate Your Evenings
  
  The Lively Green Door
  
  Finely Opulent
  
  Creative Slow-Cooked Cocktails
  
  A Touch of Havana
Calendar
The Grapevine
- COMO Beach Club Raises a Toast to Indonesia with Flavours of Freedom
  
  MO BAR Edition No.I Gin Brings Singaporean Craft to Mandarin Oriental
  
  An Exploration of the Indonesian Archipelago at PA.SO.LA Restaurant
  
  Jejala Pool Bar Invites Guests to Gather Around the Fire with an Elevated Private BBQ Experience
  
  Feasting Through History with Plataran’s Signature Rijsttafel
  
  All Mooncake MOVIES & MUSIC
Behind The Scenes
- Ria Ulfah
  
  Agus Hermanto
  
  Rick Loxton
  
  Dante Rossi
  
  Morris Chang
Insights
Culinary Journey
Society
Privacy Policy
Distinctive Dining

Bali
Jakarta
Singapore

Random

Latest
Featured posts
Most popular
7 days popular
By review score
Random

Exquisite Dessert

Bounty

Sakala Known for its gorgeously presented cuisine that mimics modern art, Sakala cooks up some stunning desserts that we can’t get enough of. Although we...

Exquisite Dessert

Apple Tarte Tatin

Clifford Turning your usual apple pie on its head, Apple Tarte Tatin is a very classic French pastry, baked upside down with sweet apples that...

Exquisite Dessert

Baked Lime Tart

Big Fish Bar & Grill As fun and funky as the restaurant itself, the Baked Lime Tart at Big Fish Bar & Grill brings together...

Exquisite Dessert

Tabanan Chocolate

Pipiltin Cocoa The main difference between Pipiltin Cocoa and other local chocolatiers is that they produce their very own high quality chocolate in house. The...

Exquisite Dessert

The Most Sensual Food on Earth

Pod Chocolate creator Toby Garritt has turned his passion for wine, chocolate and coffee into a thriving boutique business in Bali. Highly sought after by...